Thursday, February 18, 2010

Sausage Dosa

For Dosa Batter :
1 cup White rice
1/2 cup split black gram lentil salt
1/4tsp fenugreek seeds

How to make dosa batter:
Soak rice, dal and fenugreek seeds for 6 hours.
Then grind them to a fine thin batter by adding little water.
Add salt to it and leave it covered for 12 hours.

For Sausage
Chicken Sausage -3
Onion -1
Ginger Garlic paste -1/4 tsp
Tomato -1
Curry leaves- A few
Chilly pdr -1/2 tsp (I used Kashmiri chilli powder)
Chicken Masala -1/2 tsp

Method

1.Heat oil in a pan. Add onion, curry leaves and saute well.
2.Now add Ginger Garlic paste and sauté for another 5 minuts.
3.Now add all the masala sauté till its raw smell goes.Now add Tomato and Chicken Sausage and cook untile done.
4.Now heat a non stick tawa and spread the batter on the whole of the pan.
5.Now spread the sausage mix.and cook on the both side.

3 comments:

Tina said...

Looks delicious....

Fathima said...

That is an excellent dish!

Gita said...

The dosa sounds and looks very delicious...I think i need to get some chicken sausage soon :)