Thursday, February 18, 2010

Sausage Dosa

For Dosa Batter :
1 cup White rice
1/2 cup split black gram lentil salt
1/4tsp fenugreek seeds

How to make dosa batter:
Soak rice, dal and fenugreek seeds for 6 hours.
Then grind them to a fine thin batter by adding little water.
Add salt to it and leave it covered for 12 hours.

For Sausage
Chicken Sausage -3
Onion -1
Ginger Garlic paste -1/4 tsp
Tomato -1
Curry leaves- A few
Chilly pdr -1/2 tsp (I used Kashmiri chilli powder)
Chicken Masala -1/2 tsp


1.Heat oil in a pan. Add onion, curry leaves and saute well.
2.Now add Ginger Garlic paste and sauté for another 5 minuts.
3.Now add all the masala sauté till its raw smell goes.Now add Tomato and Chicken Sausage and cook untile done.
4.Now heat a non stick tawa and spread the batter on the whole of the pan.
5.Now spread the sausage mix.and cook on the both side.


Tina said...

Looks delicious....

Fathima said...

That is an excellent dish!

Gita said...

The dosa sounds and looks very delicious...I think i need to get some chicken sausage soon :)