Thursday, August 4, 2011

Kothu Paratha

Parathas : 3 (I used last days left over paratha)
Egg -2
Carrot- 3 tsp Chopped
Beans -3 tsp Chopped
Onion : 1 finely chopped
Tomato : 2 medium finely chopped
Green chillies : 2- 3
Ginger : Chopped 1 tsp
Garlic-Chopped 1 tsp
Salt to taste
Turmeric Powder -1/4 tsp
Garam Masala powder : 1 tsp
Red chilli powder -1/4 tsp
Oil : 2 tsp
Curry leaves- few
Fresh coriander leaves : Few
Method :
1.Shred paratha into small pieces with ur hand or using a knife and keep it aside.
2.Crack and pour eggs in the kadai, add pepper and salt to the egg, stir it and cook the egg.and keep aside.
3.Heat oil in kadai and fry onions also add salt.When it changes its colour add carrot and beans.wait untile its cooked.4.Add Ginger Garlic paste, green chillies,curry leaves and masala powder.Saute till the masala raw smell goes.
5.Now add the tomato.And cook for 5 minutes.
6.When the masala is done add egg and parotta and mix all contents together.
7.Finally add corriander leaves.

Wednesday, August 3, 2011

Pottukadalai Chutney

1/2 cup Fresh grated coconut
1/4 cup Split roasted gram/pottukadalai
2 nos Green chili (small)
Salt to taste
1 tsp Oil
1/2 tsp Mustard seeds
4 Dry red chili
Few curry leaves  
1.Grind grated coconut, split roasted gram and green chili with salt and little water to thick paste.
2.Transfer it to a bowl and adjust the thickness by adding water.
3.Heat oil in a pan and splutter mustard, dry red chili and curry leaves.
4.Add this tempering to the chutney and mix.
Serve with dosa or idiles.