Squid Soup

Ingredients:
1/2 cup squid (cut it into rings)
1onions
2 cloves of garlic
2 tsp corn flour
1 Egg white
2 cup of water
2 pinch Termeric powder
Salt to taste

Method:
1.In a deep cooking vessel add water,squid,onion,garlic,termeric powder and salt and cook till the squid and other ingrediants are coked well.
2.Now add the corn flour and when it starts to thicken add egg white and remove from fire.
Serve hot.

Spicy Squid Salad

Ingrediants:
Squid rings -1 cup
Capsicum -1 small
Onion -1 small
Baby corn -3
Tomato -1
Cabbage -1/4 cup
Salt to taste
Chilli powder -1/4 - 1/2 tsp
Pepper powder -1/4 tsp
Olive oil -2 tsp

Method:
1. Clean squid and marinate the squid by adding some pepper powder and salt.Keep it aside for half an hour.

2.Now fry this using 1 tsp of oil and keep aside.
3.Now mix all the vegetables, spices,olive oil and squid together.Check the salt.

Crispy Squid Fry

Ingredients:
Squid -1 cup
Egg -1
Bread crumbs
Lime juice -2 tsp
Salt to taste
Pepper -1/2 tsp
Oil for deep frying

Method:
1.Clean squid by removing its head and membrane. Rinse, then cut into rings.
2.Marinate rings in salt, pepper, and lemon for at a maximum of 1 hour.
3.Coat rings in the egg mixture. Coat with the breadcrumbs. (You can add a bit of salt and pepper to the breadcrumbs for more flavor.)
4.Deep fry coated rings in very hot oil. Once they turn into golden remove them from the oil and drain with paper towels.
Serve hot!

squid / Kanava / Koonthal Roast

Ingredients

Cleaned Squid-1/2 kg
Big Onion-3 big
Tomato-2 medium size
Green chilly-3
Curry leaves-1string
Chilly Powder-3/4 tsp
Coconut Oil
Ginger-1 big piece
Garlic-4-5
Turmeric powder-1/2 tsp
Salt-to taste

Method

1.Clean and cut the squid in round shape and keep aside
2.Heat oil in a pan and add onion slices ,green chilly,ginger,garlic and curry leaves.Add salt to taste
3.Saute well till the onion become light brown in colour.
4.Then add all powder and saute till its raw smell goes .
5.Now add the tomato,and let it cook.
6.Now add the squid and stir well ..Cook untile done,also when all the water is evaporated remove from fire.

Kanava (Squid) Thoran And Award

Ingredients

Squid500 g
Turmeric powder 1/2 tsp
Red chilli powder 1/2 tsp
Cumin seed-1/4
Coriander powder - 1/2 tbsp
Pepper powder -1/4 tbsp
Salt To tast
Onions, thinly sliced 1
1 - inch piece ginger, finely chopped
6 cloves garlic, finely chopped
Green chillies. slit lengthwise 2
Salt to taste
2 springs fresh curry leaves
3 tablespoon cooking oil
Grated coconut 1/2 cup
Mustard seeds – 1/2tsp

Method
1.Wash and clean squid. Slice into small pieces.
2.Marinate squid with 1/4 teaspoon turmeric powder, 1/4 teaspoon Pepper powder, chopped ginger - garlic and salt. Boil squid in a pan 15 minutes or till cooked / the water in the pan dries up.No need to add any water into it.
3.Heat oil in a pan. Fry sliced onions till golden brown.Mean while in a grinder grind coconut, cumin seed,red chilli powder.Pour coconut mix and oninon to cooked squid. Cover with a lid and cook on a low heat for 10 - 12 minutes. Heat oil in a pan and sputter mustard seeds and curry leaves and add to the squid.
Serve hot with rice / chapati as a side dish.

Thank u sooooo much Neethu of Kitchen Express

And i would like to pass this to
Aparna
Devi
Gita
Tina
Jagruti
Sarah Naveen
sangi
Nithu Bala

Dear frnds plz every one collect the awards...