Saturday, May 29, 2010

Crispy Squid Fry

Squid -1 cup
Egg -1
Bread crumbs
Lime juice -2 tsp
Salt to taste
Pepper -1/2 tsp
Oil for deep frying

1.Clean squid by removing its head and membrane. Rinse, then cut into rings.
2.Marinate rings in salt, pepper, and lemon for at a maximum of 1 hour.
3.Coat rings in the egg mixture. Coat with the breadcrumbs. (You can add a bit of salt and pepper to the breadcrumbs for more flavor.)
4.Deep fry coated rings in very hot oil. Once they turn into golden remove them from the oil and drain with paper towels.
Serve hot!


Jay said...

Complety new da...def gonna try this weekend...

PranisKitchen said...

this is really tempting one.looks so crispy and delicious..good one beena..

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