Saturday, May 29, 2010
Crispy Squid Fry
Squid -1 cup
Lime juice -2 tsp
Salt to taste
Pepper -1/2 tsp
Oil for deep frying
1.Clean squid by removing its head and membrane. Rinse, then cut into rings.
2.Marinate rings in salt, pepper, and lemon for at a maximum of 1 hour.
3.Coat rings in the egg mixture. Coat with the breadcrumbs. (You can add a bit of salt and pepper to the breadcrumbs for more flavor.)
4.Deep fry coated rings in very hot oil. Once they turn into golden remove them from the oil and drain with paper towels.