Kuzhi Paniyaram

Ingredients:
Idily batter - 1 1/1 cup
Onion medium size - 1 chopped
Carrot finally chopped - 2 Tbs
Green chili - 1 chopped
Curry leaves - 2 string chopped
Coriander leaves - 3 Tbs finally chopped
Oil - for making paniyaram
Coconut oil / any other oil - 2 Tbs
Salt to taste

Method :
*Heat a pan or kadai and add oil,now add finally chopped onion and salt to taste.

*Saute for 1 minute and add carrot followed by green chili.Now cook till the carrots are well cooked.when done switch of the flame and remove from fire and let it cool down.
*Mix this with idily batter.Add salt to taste,curry leaves and coriander leaves and combine well.
*Heat a kuzhi paniyaram pan and add 1/2 or 1 tsp of oil in each and wait till it gets heated.
*Now add 1 Tbs of batter in each.Cover  and cook in low flame.
*Flip when the other side gets golden brown in colour.
*Cook for other 1 minute in low flame.
*Remove from fire when done.

Watch how to make Kuzhi Paniyaram

Chicken mayo sandwich

I

ngredients:
Chicken breast : 150g
Pepper powder : 1Tsp
Salt to taste
Mayonnaise : 1 1/2 Tbs
Small size onion : 1chopped
Bread white or brown : 4 pieces

Method:
*Clean the chicken cut it into small pieces and cook by adding salt and pepper powder.
*Cook till the chicken are well cooked, remove from fire and wait till it cools down completely.
*Transfer this to a blender or u can shred with ur hands  and transfer to a wide bowl.
*Now add chopped onion and mayonnise and combine all together.Check the salt add if needed.
*Using a knife slice of the hard edge of the bread slices.
*Spread the prepared mixture on bread.
*Now place one piece of bread over the other.
*After spreading all the bread pieces heat a non stick pan and lightly toast the bread on both the sides.

Wach how to make Chicken mayo sandwich

Oreo cheese balls

Ingredients:
Oreo cookies : 12nos
Cream cheese softened : 60g
Semi sweet chocolate bar (optional)
Semi sweet white chocolate bar  (optional)
Melted butter : 1 Tbs
Milk : 2 Tbs

Method:
*Place the oreo on a foil paper or zip lock bag.
*Crush using wooden roller or in a blender.
*Roll until the oreos are fine crumbs.
*Transfer this to a bowel.
*Add softened cream cheese and mix until well blended.
*Rub some butter on the palm and roll in between palms to form into balls.
*Refrigerate or freeze the balls until firm.
*Melt both chocolate in mirowave.
*Add milk to the chocolate and mix well.
*Using a skewer dip the balls in chocolate ganache.
*Place them to foil paper or baking paper.
*Now decorate with some white chocolate.

Watch how to make Oreo cheese balls

Bread Omelette

Ingredients:
Egg medium size : 2 nos
Bread : 2 slices
Salt to taste
Pepper powder : 1/2 Tsp
Onion small size : 1 chopped
Tomato : Half of one tomato chopped
Coriander leaves chopped : 1 Tbs
Capsicum : 2-3 Tbs
Ghee : 1 Tbs

Method:
*Crack the egg, add salt and whisk well.
*Add chopped onion,tomato,coriander leaves,capsicum and pepper powder.
*Now mix well and set aside.
*Roughly tear the bread pieces and keep aside.
*Heat a non stick pan and add ghee.
*Pour half portion of egg batter, top of egg batter spread the bread pieces.
*Now pour the rest of the egg batter on the top of bread.
*Press the bread using a spoon,press the bread till it is soaked with the egg.
*Close the lid and cook on very low flame for 10 minutes.
*Flip using a plate.cook for other 5 minutes and remove from fire.

Watch how to make bread omelette

Maggi noodles cake

Ingredients:
Maggi noodles : 1 packet
Eggs : 2
Chopped onion : 1/4 cup 40g
Chopped tomato : 1/4 cup 40g
Chopped cabbage : 1/4 cup 40g
Chopped carrot : 1/4 cup 40g
Chopped coriander leaves : 2 Tbs
Milk : 3-4 Tbs
Salt to taste
Pepper powder :1/2 Tsp
Oil :3 Tbs
Ghee : 1T bs

Method:

*Boil water in a deep wok and add oil 1Tsp and salt to taste.when it starts boiling add the noodles.cook for 1 minute.
*Strain the noodles and repeat the same method once more ,like boiling water and cook noodles for other 1 minute and drain.
*Heat a kadhai add 2 Tbs oil ,add the vegetables one by one.
*First onion,when it changes the colour add tomato saute for 1 minute and add chopped cabbage and carrot.
*When the vegetables are half cooked add maggie masala, saute well and add coriander leaves.switch of the flame.
*In a deep bowel crack two eggs,add milk and beat well.
*Now add prepared noddles, pepper powder,salt and mix well
*Heat a non stick flate pan  add ghee.
*When it starts to heat add the nooddles mix.cover and cook for 10 minutes on very low flame.
*After 10 minutes using a plate flip the noodles cake to the other side and cook for other 10 minuts.

Note:
You can add 1 or 2 chopped chilli as per your choice.
This should be cooked in very low flame.
Noodles is wax coated,so it is always better to cook in 2 or 3 times and drain.

Watch how to cook maggi noodles cake

dates nuts ball

Ingredients:
Dates:1/2 cup / 115gram
Almonds:20 no.
Cashew nut:20 no.
Ghee-1 Tbs
Sesame seeds:2 Tbs

Method:
*Dry roast sesame seeds and set aside.
*Add nuts to blender and pulse them coarsely or chop.
*Remove the seeds of the dates and pulse them in a blender.
*Now in a bowel add dates ,nuts and ghee and mix well.
*Take small portion and shape them to small balls.
*Now roll them in sesame seeds.

Watch how to make dates nuts balls.

Aloo Tikki

Ingredients:

1 potato, boiled and peeled

Salt to taste

1 Tsp chilli powder

1/2 garam masala

2 pinch cumin powder

1 Tbs corn floor

2 Tsp bread crumbs

2 Tbs chopped onion

2 Tbs chopped coriander

1 chilli chopped

1Tbs butter

2Tbs oil

Method:

*Mash the potato and add salt,chilli powder,garam masala, cumin powder,corn floor and bread crumbs.Now mix well.

*Now add chopped onion,coriander and chilli.mix well.

*Shape it into medium size patties.

*Heat oil in a non stick tava on medium flame and add butter and oil,shallow fry the tikkis till both sides are golden brown.

*Serve hot with ketchup or green chutney.

Watch the video how to make aloo tikki.

Sausage Pizza

For the pizza base

2 cup flour

1 cup or more cold water

1 pieces of tape yeast

1 tablespoon granulated sugar

½ teaspoon fine salt

1 tsp melted butter

For the toppingg

4-5 chicken sausage cut it into thin

1 red tomato, cut thin

2 green chilies cut length

1 Capsicum cut into cube size

1/2 cup black and green olives

Grated mozzarella cheese as required

Tomato sauce 1/2 cup

Method:

1. Soak the yeast with water for 10 minutes.
2. Wheat flour, sugar, salt and melted butter mixed together, knead yeast while pouring a little water until the dough is not sticky in the hand.
3. Prepare a round baking pan, spread with butter first until blended, pour batter into it and smooth.
4. The top was spread with tomato sauce and sprinkle on top of sausage and other ingredients. Flatten and then sprinkle with grated cheese.
5. Let stand for 15 minutes.
6. After that premises oven over medium heat just until cooked and golden brown color
7. Serve your hot sausage pizza.

Pancake With Fruit Salad

Ingredients :

For the pancake.

1/2 cup flour

1/2 teaspoons baking powder

1/4 teaspoon salt

2 tbsp sugar

3/4 cup milk

1 egg

Oil for cooking

For the fruit salad.

1 Apple

1 Oranges

1/4 cup grapes

1 Bananas

4 tsp chopped Mango

2 spoon sugar

1 cup Ice cream of your choice

1.First prepare the pancake.Combine all ingredients and beat untill well mix.
2.Place a non stick pan and pour a bit oil and spoon about one ladle batter onto a hot nonstick griddle.

3.Turn pancake when the upper part is cooked.Like this prepare all the pancakes and set aside and let it cool down.

4.Now prepare the fruit salad.Cut all the fruits into small peices by removing their covers, seeds etc.Add sugar to it .

5.Add ice cream and mix well.

6.Now spoon some fruit salad upon each pan cake and serve.

Jelly Fruit Salad

Ingredients
1 Apple
1 Oranges
1/4 cup grapes
1 Bananas
5-6 Strawberries
Cashunets and rasins for garnishing
1/2 packets of Jelly Mix
2 spoon sugar

Method
1.Boil 2 glass of water and mix it with the jelly mix.Set the jelly in the mould and refrigerate for 4-6 houres keep aside.
2.Cut all the fruits into small peices by removing their covers, seeds etc.Add sugar to it ..
3.While serving add a layer of fruits in a bowl
4.Cut jelly into cubes and add a layer of jelly pieces on top of fruits
5.Top of it add a scoop of Strawberrie or your choice of ice-cream.
6.Now garnish with cashwnut and rasins.

Banana Ghee Fry

Ingredients:

Banana (Nendrappazham) after removing skin – 2

Ghee – 2 table spoon

Sugar-2 tsp

Method:

1.Slice the banana.

2.Spread the banana pieces in the tawa.

3.Pour ghee over the pieces and cook for 8 minutes in combination method. 

4.Flip the pieces after 5 minutes.

5.Transfer to a plate and spread sugar upon it...

Kerala Banana Chips

Banana Chips is one of a main item in Kerala meal called sadya had during weddings and traditional festivals such as Onam.For the first time iam making banana chips.

Ingrediants:
Raw Banana 2
Coconut oil for deep frying or anyother vegetable oil.
Turmeric powder - 1/4tsp
Salt - to taste
Method :
1.Peel banana and slice into thin round pieces.
2.Soak this in some salt and turmeric powder water for 10minutes.
3.Heat oil and fry the banana pieces. When it is 3/4 done, add turmeric powder and salt mixed in 1tsp water and fry well.Be careful when adding water.

Sausage Egg Stir Fry

Ingredients:
2 eggs
3 chicken sausages
1 onion
Few curry leaves
Few corindar leaves
3 green chillies
1/2 tsp pepper powder
1/4 tsp chilli powder
Salt to taste

Method:
1.Slice the sausage and marinate the sausage using chilli powder and fry in little oil and keep it aside.
2.Now mix all other ingrediants except oil in a bowel.
3.1.Heat oil in a wok and put the fried sausage and egg mixture.Cover the egg with sausages.Now cook untile done.

Egg Paratha Rolls

When posting this recipe i must say a big thanks to ♥LOVE2COOK♥.When i saw the egg paratha roll in her blog,i was waiting to try it out one day...Me and my hubby loved the taste.

Ingredients:
2 pcs of left over paratha
2 eggs
onion – slice thinly 4 tsp
1 green chillies– cut small
Salt and pepper to taste

Method:
*In a bowl beat the eggs, add in salt, pepper, onion and green chillies. Mix well and set it aside.
*In a non stick pan heat 1tsp of oil and pour half portion of egg mixture and wait for 5 - 8 seconds.Now place the paratha above the egg.
*Let the poaratha set on the omelet.When its cooked turn over and cook for one minute.
*Remove from the fire and roll it.
* Continue the same procedure.

Aval Pori Nanachathu(Rice flake snack)

Ingredients
Broken rice(Aval/Poha) - 1cup
Pori (Puffed rice) -1cup
Banana (Mysore Banana)
Jaggery scraped - 1/2 cup
Coconut - 1/2 of one
Cardamom powder - 2 nos
Cashews(optional) - 50 gm

Preparation

1)Mix all the ingredients well and keep it for an hour.

Instant Noodles with Vegetables and Egg

Ingredients
Instant Noodles – 2 packets (Any flavor)
Finely Diced Carrots – 1 large
Frozen green peas -some
Finely Diced Onions – 1 small
Oil – 1 tbsp
Tomato Sauce – 2 tbsp
Egg – 1
Salt – to taste
Pepper – 1/2 tsp

Preparation Method

1.Finely slice onions and carrots. In a saucepan, heat half the amount of water required for cooking the noodles. (Be careful with the amount of water. If you add too much water, the noodles will become mushy.)

2.Add carrots,peas and onions to the saucepan along with the instant noodle seasonings. Cook the vegetables for around 5 minutes. Add the noodles to the pan and continue cooking on medium heat. When the noodles become 3/4th cooked, add the tomato sauce and noodles masala. Mix everything and continue cooking until all water has evaporated. Keep aside.

3.Beat the egg with salt and pepper. Heat oil in another non stick pan and scramble the egg nicely. Add the cooked noodles and veggies to this pan and mix everything well. Remove from heat after 2 minutes.

Bread Sausage Pizza

Ingredients:

• 7 Bread Slices
• 1 Capsicum green (sliced)
• 1 Tomato (sliced)
• 10 Black olives (sliced)
• 4 sausage sliced and fried
• 1 Capsicum red (sliced)
• 4 tbsp Mozzarella Cheese (grated)
• 2 tbsp Pizza Sauce

Preparation

1.Pre heat the ovan in 150 degree.
2.Take a bread slice and spread it with pizza sauce.
3.Spread the vegetable and sausage mixture on the bread and garnish it with mozzarella cheese.
3.Grill the bread in an oven or over tawa for 3-4 minutes, or till the bread is crispy and the cheese melts.
4.Bread Pizza is ready to serve. Serve it with tomato ketchup.

Corn flakes nanachathu

Ingredients
1.Corn flakes -1cup
2. Grated Coconut -1/2 cup
3.Sugar -1 tsp

Preparation:
Mix all the Ingredients together and have it as soon as made.

Corn flakes fruit salads

Ingredients:
1 cup of mixed fruits of your choice
1 cup of strawberry ice cream
1/2 cup of Corn flakes
Suger if needed

Directions:
1.Cut fruit and mix in large bowl.Mix some sugar.
2.Now mix ice cream and corn flakes.
Note:Its should be used as soon as made,other wise the crispiness of the corn flakes will be lost.