Caramel Corn Flakes Cookies

Ingredients
1 1/2 cups all-purpose flour
1/4 teaspoon baking powder
3/4 cup unsalted butter
1 egg
3/4 vannila essence
1/2 cup sugar
1/2 cup brown sugar
1 cup corn flakes
1/2 cup grated coconut
1/4 cup nuts like (peanut,almond and cashew nuts)

Directions

1. Line two baking sheets with parchment paper; set aside. Preheat oven to 375˚F.
2. In a large bowl, mix together flour, baking powder set aside. Cream butter, sugar until well combined. Add egg and mix.

3. Add flour mixture and mix. Add in vannila essence ,cocnut,nuts and caramelized cornflakes.Add milk little by little and mix well.Place 1 tsp mixture and place about 2 inches apart on prepared baking sheets.
4. Transfer baking sheets to oven and bake, rotating pans halfway through baking, until cookies are golden brown, about 15 minutes. Transfer cookies to a wire rack to cool.

Corn Flakes Pudding

Ingredients:

2 cup coconut milk

1 cups cornflakes
4 tsp sugar
1/4 cup condensed milk
3 tsp Galatine

Method:

1.Soak the gelatine in half cup of water and let it dissolve completely.

2.Place a deep cooking pot on the fire and pour coconut milk,when it starts to boiling pour condensed milk,sugar.Stair Continuously.

3.Now add Galatine and half of the cornflakes.And switch of the fire.

4.Pour this to a bowel,now add the rest of the cornflakes.Let it rest out side for 1 hour.Now keep it in refrigerator untile it sets.

Corn flakes nanachathu

Ingredients
1.Corn flakes -1cup
2. Grated Coconut -1/2 cup
3.Sugar -1 tsp

Preparation:
Mix all the Ingredients together and have it as soon as made.

Corn flakes fruit salads

Ingredients:
1 cup of mixed fruits of your choice
1 cup of strawberry ice cream
1/2 cup of Corn flakes
Suger if needed

Directions:
1.Cut fruit and mix in large bowl.Mix some sugar.
2.Now mix ice cream and corn flakes.
Note:Its should be used as soon as made,other wise the crispiness of the corn flakes will be lost.