Boneless chicken breast : 250g
Egg medium size : 1
Corn flour : 2 Tsp
All purpose flour/Maida : 1Tsp
Black Pepper : 1/2 Tsp
Chilli powder : 1Tsp
Oregano : 1/4Tsp
Lemon juice : 1Tbs
Salt to taste
Oil for frying
Bread crumbs : 1 cup
Chilli flakes : 1 to 2 Tsp
*Slice the chicken breast into cubes and add the item one by one for marination.
*Add salt to taste followed by chilli powder,Oregano, flour,Corn flour,Lemon juice and egg.
*Mix well and set aside for 2 to 6 hours.
*Mix chilli flakes with bread crumbs and coat all the chciken pieces with the bread crumbs.
*Heat a kadai with oil.Add the chicken piece,reduce the flame to very low and fry till golden brown.
*Remove from oil to a paper towel.
Watch how to make Crispy Popcorn chicken