Idily batter - 1 1/1 cup
Onion medium size - 1 chopped
Carrot finally chopped - 2 Tbs
Green chili - 1 chopped
Curry leaves - 2 string chopped
Coriander leaves - 3 Tbs finally chopped
Oil - for making paniyaram
Coconut oil / any other oil - 2 Tbs
Salt to taste
*Heat a pan or kadai and add oil,now add finally chopped onion and salt to taste.
*Mix this with idily batter.Add salt to taste,curry leaves and coriander leaves and combine well.
*Heat a kuzhi paniyaram pan and add 1/2 or 1 tsp of oil in each and wait till it gets heated.
*Now add 1 Tbs of batter in each.Cover and cook in low flame.
*Flip when the other side gets golden brown in colour.
*Cook for other 1 minute in low flame.
*Remove from fire when done.
Watch how to make Kuzhi Paniyaram