Wednesday, November 22, 2017

Maggi noodles cake

Maggi noodles : 1 packet
Eggs : 2
Chopped onion : 1/4 cup 40g
Chopped tomato : 1/4 cup 40g
Chopped cabbage : 1/4 cup 40g
Chopped carrot : 1/4 cup 40g
Chopped coriander leaves : 2 Tbs
Milk : 3-4 Tbs
Salt to taste
Pepper powder :1/2 Tsp
Oil :3 Tbs
Ghee : 1T bs


*Boil water in a deep wok and add oil 1Tsp and salt to taste.when it starts boiling add the noodles.cook for 1 minute.
*Strain the noodles and repeat the same method once more ,like boiling water and cook noodles for other 1 minute and drain.
*Heat a kadhai add 2 Tbs oil ,add the vegetables one by one.
*First onion,when it changes the colour add tomato saute for 1 minute and add chopped cabbage and carrot.
*When the vegetables are half cooked add maggie masala, saute well and add coriander leaves.switch of the flame.
*In a deep bowel crack two eggs,add milk and beat well.
*Now add prepared noddles, pepper powder,salt and mix well
*Heat a non stick flate pan  add ghee.
*When it starts to heat add the nooddles mix.cover and cook for 10 minutes on very low flame.
*After 10 minutes using a plate flip the noodles cake to the other side and cook for other 10 minuts.

You can add 1 or 2 chopped chilli as per your choice.
This should be cooked in very low flame.
Noodles is wax coated,so it is always better to cook in 2 or 3 times and drain.

Watch how to cook maggi noodles cake

Sunday, November 19, 2017

Creamy cocounut milk toffu curry

For marination
Toffu : 400g
Chilli powder : 1/2 Tsp
Turmeric powder : 1/4 Tsp
Salt to taste
Oil for frying

For gravy
Onion : 1 medium size finely chopped
Tomato : 1 medium size finely chopped
Ginger : 1 Tsp finely chopped
Garlic : 1 Tsp finely chopped
Green  chilli : 1
Chilli powder : 1/2 Tsp
Turmeric powder : 1/2 Tsp
Garam masala : 1/4 Tsp
Salt to taste
Cocunut milk -1/2 cup
Hot water -1/2 cup
Coriander leaves finely chopped  - 2 Tbs

*Cut the toffu into small cubes and add all the spices under marination and marinate
*Heat a pan, add oil and fry the toffu both sides.
*Heat a pan ,add oil and fry the ginger garlic till the row smell goes.
*Now add chopped onion and saute till the colour turn to golden.
*Now add chopped tomato and all the curry powder.
*Add salt to taste green chilli and saute till tomatoes are cooked well.switch of the flame.
*Wait till it cools down.when done transfer to the blender and puree it.
*Heat a pan add oil and saute the pureed mixture.
*Add 1/2 cup of hot water and cook in low flame.
*When the gravy starts thicken add toffu and mix well.
*Cook for other 5 minuts and add coconut milk.
*When it starts boiling switch of the flame and add coriander leaves.

Check out how to make Creamy cocounut milk toffu curry

Thursday, November 16, 2017

dates nuts ball

Dates:1/2 cup / 115gram
Almonds:20 no.
Cashew nut:20 no.
Ghee-1 Tbs
Sesame seeds:2 Tbs

*Dry roast sesame seeds and set aside.
*Add nuts to blender and pulse them coarsely or chop.
*Remove the seeds of the dates and pulse them in a blender.
*Now in a bowel add dates ,nuts and ghee and mix well.
*Take small portion and shape them to small balls.
*Now roll them in sesame seeds.

Watch how to make dates nuts balls.

Wednesday, November 15, 2017

Aloo Tikki

1 potato, boiled and peeled
Salt to taste
1 Tsp chilli powder
1/2 garam masala
2 pinch cumin powder
1 Tbs corn floor
2 Tsp bread crumbs
2 Tbs chopped onion
2 Tbs chopped coriander
1 chilli chopped
1Tbs butter
2Tbs oil

*Mash the potato and add salt,chilli powder,garam masala, cumin powder,corn floor and bread crumbs.Now mix well.
*Now add chopped onion,coriander and chilli.mix well.
*Shape it into medium size patties.
*Heat oil in a non stick tava on medium flame and add butter and oil,shallow fry the tikkis till both sides are golden brown.
*Serve hot with ketchup or green chutney.

Watch the video how to make aloo tikki.

Tuesday, November 14, 2017

Easy cooker Parippu Payasam / ചെറുപയർ പരിപ്പ് പായസം

Cherupayar parippu/Moong dal:1 cup/130grm
Jaggery (Sharkara):300grm
First milk of coconut:1 cup
second milk of coconut:2 cup
Third milk of coconut:2 cup
Ghee :2 Tbs
Cardamon powder-1 tsp

*In a deep bottomed pan add 2 cup of water and add the Jaggery.Melt the Jaggery to fine syurp.
* Heat a pressure cooker and add moong dal .
*Add third milk of coconut and pressure cook for 5 whistle.
*Mash the moong dal well.
*Add the jaggery syurp and mix well.
*Now add second milk of coconut and bring to boil.Stir well for 10 minuts.
*Finally add the first milk of coconut and caramon powder.When it starts boiling switch of the flame.
*Heat ghee in a pan and add cashew nuts,when the nuts turns golden brown add the raisins and fry.sprinkle them on the top of thee payasam.

Check out the video how to prepare  Easy cooker Parippu Payasam

Chicken Masala

Chicken masala is a semi dry version and is great accompaniment with rice and chapathi .

Chicken-1kg cut into medium size
Onion-2 medium size
Tomato-2 medium size (make into pure)
Butter-3 to 4 tps
Ginger finely chopped -1Tbs
Garlic finely chopped-2 Tbs
Salt to taste
Onion -1 cut it into big pieces
Coriander leaves to garlish

Kasuri methi-2 Tps
Kasmeri chilli powder -2 Tbs
Turmeric powder-1/2 Tsp 
Cumin powder -1 Tsp
Coriander powde-2 to 3 Tbs
Black pepper-1Tbs
Garam masala-1 Tbs

*Heat a pan or kadai and add butter,saute the chopped ginger and garlic.Saute till a nice aroma comes out.
*Now add sliced onion  and little salt.Saute till onions begin to light brown.
*Now add all the masalas,but add 1/2 tsp garam masala only.
*Saute well and add tomato pure.Now let the tomato pure cook well.
*Now add the chicken pieces,1 glass of water and salt to taste.cover and cook in very low flame.
*Stirring the chicken occasionally and add water if needed.
*When chicken gets tender and cooked add the onion pieces and rest of the garam masala.
*Now remove the lid and cook in high flame for 5 minutes or till the gravy gets thicker.
*Remove from fire and garlish with coriander leaves.

Saturday, November 11, 2017


Iam restarting my blog after a long gap☺☺.So i thought of presenting something sweet.This is one of the easiest payasam with only three ingrediants.

Milk-4 cup
Sugar-1 cup
Rice(brown broken rice)-A handfull.

Wash the rice well.Drain the water completely and set the rice aside

In a pressure cooker add washed rice,milk and sugar.
Boil the milk on high flame.when it starts simmering reduce the flame to very low and close the lide of the cooker.

let it cook for 3 whistle .Now switch off the flame and wait for one houre,
After one hour open the lid of the cooker and stair well.Now close the cooker and cook in very low flame for other 2 whistle.Now switch off the flame and wait for 1 hour.
after one hour open the lid now the yummy pink payasam is ready to serve.

Tuesday, October 25, 2011

Sausage Pizza

For the pizza base
2 cup flour
1 cup or more cold water
1 pieces of tape yeast
1 tablespoon granulated sugar
½ teaspoon fine salt
1 tsp melted butter

For the toppingg
4-5 chicken sausage cut it into thin
1 red tomato, cut thin
2 green chilies cut length
1 Capsicum cut into cube size
1/2 cup black and green olives
Grated mozzarella cheese as required
Tomato sauce 1/2 cup

  1. Soak the yeast with water for 10 minutes.
  2. Wheat flour, sugar, salt and melted butter mixed together, knead yeast while pouring a little water until the dough is not sticky in the hand.
  3. Prepare a round baking pan, spread with butter first until blended, pour batter into it and smooth.
  4. The top was spread with tomato sauce and sprinkle on top of sausage and other ingredients. Flatten and then sprinkle with grated cheese.
  5. Let stand for 15 minutes.
  6. After that premises oven over medium heat just until cooked and golden brown color
  7. Serve your hot sausage pizza.

Thursday, August 25, 2011

Potato & Carrot Thoran

Potato-1 large (cut into small cubes)
Carrot-1 (cut into small cubes)
Onion -1 nos.
Fresh grated coconut-1/4 cup
Green chillies-3 (cut it into length wise)
Salt-to taste
Oil -1 tsp
Turmeric Powder -1/2 tsp
Mustard Seeds-1/2 tsp
Curry Leaves-few
1.Cook potato,carrot,onion,chillies,salt and turmeric powder togther by adding 1/2 cup of water.
2.Cook untile done.When all the water is evaporated add coconut and curry leaves and stair for 5 minutes and remove from fire.
3.Take a pan and splutter mustard seeds and add to cooked potoato and carrot.

Sunday, August 21, 2011

Pineapple Juice

1 cup Pineapple, peeled and cut in medium size chunks
1 cups of water
2tsp sugar, adjust based on preference and sweetness of the pineapple

Blend all ingredients together in a blender.
Chill and use...........

Tuesday, August 16, 2011

Chicken Thoran

Chicken - 1/2 kg (cut into small cubes)
Onion- 1 medium, very thinly sliced
Shallots(Kunjulli) -2-3 (finely chopped)
Green chillies - 3 nos(finely chopped)
Garlic pods - 3 nos
Pepper powder- 1/2 teaspoon
Red chilly powder- 1 teaspoon
Turmeric powder- 1/2 teaspoon
Chicken masala- 1/2 teaspoon
Mustard seeds - 1 - 2 tsp
Curry leaves - 2 - 3 sprigs
Shredded coconut - 1/2 cup
Salt - As reqd
Oil - As reqd
1.Heat the oil in a pan Splutter mustard seeds
2.Throw in the garlic and green chillies.Once they are lightly brown, add the onion.Now add all the masalas and lets its row smell goes.
3.After 3 - 4 mins, add the chicken pieces and salt and stir for about 10 mins until the chicken is 3/4th cooked.
4.Add the shredded coconut.
5.Throw in the curry leaves and stir for 2 mins.Check the salt.
6.Keep stirring until the dish appears dry.

Monday, August 15, 2011

Pal Payasam/Rice Kheer

1/2 cup basmati rice
2 cup  milk
3/4 cup sugar
1/4 cup Condensed Milk
2 tbl spn raisins
2 tbl spn cashews
5 tsp gee
4 Cloves
1/4 tea spn cardamom powder
1.Cook rice in enough water till it is done.Rice should be well cooked.
2.Add sugar and cook till it is all melted.
3.Now add milk and  bring it to boil.
4.When the payasam is ready add Condensed milk,cardamom powder and Cloves.Let it boil for 10 minutes.

5.Switch off the heat.
6.Now fry cashews and raisins in gee and add to the Payasam.
Serve hot or cold.

Thursday, August 11, 2011

Koottu Curry

Ingredients:-Black Chickpeas cooked- 1 cup
Raw Plantain diced – 1 big
Yam/Suran diced – 1/2 cup
Carrots- 1/2 of one
Pumpkin -1/4 cup
Cucumber -1/4 cup
Turmeric Powder – 1/2 tsp
Corindar powder -1 tsp
Pepper powder -1-2 tsp
Grated Coconut – 1 cup
Whole Red Chillies – 5
Mustard Seeds – 1 tsp
Urad Dal- 1/2 tsp
Thinly Sliced Coconut – 2 tsp
Small onion -1/4 cup
Curry Leaves – 1 sprig
Coconut Oil – as needed
salt – to taste

1.Dry roast some urad dal,pepper powder,red chillies,corindar powder,turmeric powder.Roast untile a good smell cames out.Grind this by adding 1/4 cup of coconut to it to a fine paste.
2..Cook all the vegetables adding turmeric powder,red chilly powder,salt and enough water until soft and tender.
3.Add cooked chickpeas into it and mix them together.
4.Add the coconut paste to it and mix well and cook untile all the water is dried up.also add salt to taste.
5.Now remove from fire.
6.Heat oil in a pan and pop the mustard seeds.Throw in dal,coconut slices,Small onion and leaf over grated coconut and curry leaves into it and fry it till brown.Add the seasoning to the curry.Mix well and serve hot with rice.

Tuesday, August 9, 2011

Coco Mango Pudding

1/2 cup water
1 large mango peeled and pureed
1 small mango peeled and diced
1/2 cup sugar
1 pack of plain agar-agar powder
1 cup thick coconut milk
1/2 cup  fresh milk 
1.Combine the water, sugar and agar-agar powder in a saucepan and stir constantly over low heat until the sugar and agar-agar is completely dissolved, about 7-10 minutes
2.Remove from the heat, add the coconut milk, fresh milk and mango puree, and mixed well. Then add the diced mango and mix again
Pour the mixture into small moulds and refrigerate until set. Garnish with the sliced mango.

Sunday, August 7, 2011

Pancake With Fruit Salad

Ingredients :
For the pancake.
1/2 cup flour
1/2 teaspoons baking powder
1/4 teaspoon salt
2 tbsp sugar
3/4 cup milk
1 egg
Oil for cooking

For the fruit salad.
1 Apple
1 Oranges
1/4 cup grapes
1 Bananas
4 tsp chopped Mango
2 spoon sugar
1 cup Ice cream of your choice

1.First prepare the pancake.Combine all ingredients and beat untill well mix.
2.Place a non stick pan and pour a bit oil and spoon about one ladle batter onto a hot nonstick griddle.
3.Turn pancake when the upper part is cooked.Like this prepare all the pancakes and set aside and let it cool down.
4.Now prepare the fruit salad.Cut all the fruits into small peices by removing their covers, seeds etc.Add sugar to it .
5.Add ice cream and mix well.
6.Now spoon some fruit salad upon each pan cake and serve.