Thursday, February 15, 2018

Oats dill leaves paratha


Ingredients:
Onion : 1 medium size chopped
Green chilli ; 1 chopped
Dill leaves : 1/4 cup finally chopped
Oats : 1 cup
Potato : 1 medium size boiled and mashed.
Wheat flour : 1/4 cup
Oil : 1 Tbs


Method:
*Heat a non stick pan and add oil,when oil gets heated add chopped onion and green chilli.
*Now add dill leaves Saute for 1 minute and add oats.Add salt to taste mix well .
*Switch off the flame and set aside.Let it cool down completely.
*Transfer this mix to a deep bowel and add cooked potato.
*Mix well all together and kneed.Add 1or2 Tbs water if required.
*Now kneed to a soft dough.
*Make small balls and roll it using with a chappathi roller.
*Heat a tawa and cook the paratha on low flame by applying 1 tsp of oil on each side.
*Cook till parathas are well cooked.

Watch how to make Oats dill leaves paratha


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