Tuesday, July 26, 2011

Mutton with vegetables

1 kg Mutton
1 Potatoes
2 Onion
1 Tomato
1 tsp garlic paste
1 tsp ginger paste
1 Bell pepper
1 Carrot
3 green chilli
Few Cilantro
Salt to taste

Mutton masala-1tsp
Corindar powder -1tsp
Chilli powder-1/2tsp
Turmeric powder -1/2tsp
Black Pepper-1tsp

1.Wash all the vegetables clean and mutton.
2.Chop all the vegetables.
3.Keep the pressure cooker on heat and add 2 tbsp of any oil .When the oil get heated up put ginger and garlic paste.
4.After ten seconds add all the vegetables and mutton add salt and other masalas except mutton masala and stir well.
5.Close the cover of the cooker and let 5 whistles go or more untile the mutton is cooked.Turn off the heat.
6.When you open the cooker add mutton masala and chk the salt and garnish with cilantro.
You can eat with rice, chapati (Indian flat bread), bread.

Monday, July 25, 2011

Caramel Pudding

1 cup milk
4 tsp sugar
2 eggs
For caramel
1/2 cup sugar
1/4 cup water 
1.To make the caramel coating, heat sugar and water till the sugar melts and caramelizes to golden brown. Keep aside to cool.
2.Pour milk in a pan, add sugar and bring to a boil by stirring continuously until all the sugar is dissolved.Set aside and let it cool.

3.Take a bowel and break the eggs and beat well.Add the milk to the egg mixture.
4.Strain the mixture to the two baking dish.Before pouring spoon 1-1 1/2 tsp caramel into the baking dish.And pour the egg mixture upon it.

5.Preheat the oven to 375 F. Now place the dish in a baking tray with a little water and bake it in the oven for a about 20 minutes or until well done.Now spoon some caramel on the top of the pudding.
6.Let it cool to room temperature , cover the dish and leave in the refrigerator for 2-3 hours. 

7.Take out of the refrigerator 15 minutes before serving. Carefully invert on to a serving dish allowing the caramel to run down the sides.