Monday, July 25, 2011

Caramel Pudding

Ingredients:
1 cup milk
4 tsp sugar
2 eggs
For caramel
1/2 cup sugar
1/4 cup water 
Method:
1.To make the caramel coating, heat sugar and water till the sugar melts and caramelizes to golden brown. Keep aside to cool.
2.Pour milk in a pan, add sugar and bring to a boil by stirring continuously until all the sugar is dissolved.Set aside and let it cool.

3.Take a bowel and break the eggs and beat well.Add the milk to the egg mixture.
4.Strain the mixture to the two baking dish.Before pouring spoon 1-1 1/2 tsp caramel into the baking dish.And pour the egg mixture upon it.


5.Preheat the oven to 375 F. Now place the dish in a baking tray with a little water and bake it in the oven for a about 20 minutes or until well done.Now spoon some caramel on the top of the pudding.
6.Let it cool to room temperature , cover the dish and leave in the refrigerator for 2-3 hours. 

7.Take out of the refrigerator 15 minutes before serving. Carefully invert on to a serving dish allowing the caramel to run down the sides.

15 comments:

Suja said...

Adipoli caramel pudding,my favorite..kothiyavunnu

Hari Chandana said...

Wowww... such a delicious and tempting pudding.. Yummy :)
Indian Cuisine

SavithaRaj's Spice Land said...

Wow..these look so perfect and inviting too..love to have a bite on the delicious custard..
www.savitharajsspiceland.blogspot.com

Santosh Bangar said...

gr8 yummy!!!!!!!!!!!

JishasKitchen said...

wow..pudding adipoli ayitttundu....kandittu kothi aakunnu,,,,,yummm

divya said...

What a delightfully wonderful recipe...gorgeous!

Rekha shoban said...

perfect pudding...come out well!!want to have it...yum yum!

Jay said...

yummy yummmmmyummmmm...:P
Tasty Appetite

ente pachakasala said...

adipoli pudding ente fav anithu

Tina said...

looks delicious...

Priti said...

Yum ..this looks so gud ...love that caramel

BeenaShylesh said...

thanks to all my dear friends......

Vimitha Anand said...

Neatly done pudding.. Looks yum...

Nitha said...

delicious pudding..

Priya (Yallapantula) Mitharwal said...

wow, love the color of the final product, great recipe :)