Friday, June 17, 2011

Carrot Polla

Carrot- 1 (Medium size)
Eggs - 4
Sugar - 8 tbs (or as per your taste preference)
Cardamom powder - 3/4 tsp
Ghee - 2 tbsp
cashew nuts - 8 no.s
Raisins - 1 tbs
Preparation :
1.Clean the carrot and remove the skin.Grate the carrot using a vegitable grater.
2.Place a non stick pan on the stove and add ghee.Add cashew nuts and raisins fry them and keep aside.
3.Now add chopped carrot and sauté it until cooked or when it changes it colour.
4.Take a bowel and break eggs,and sugar and cardamom powder and beat it for 4-5 minutes.
5.Now add the cooked carrot,cashew nuts and Raisins to the egg batter and stir well.Pour this to the non stick pan,cover the lid and cook it in very low flame.cook untile the top part is done.Or u can place to the pre heated oven of 150 degree,for about 10 minutes.Or untile the top part is cooked.
6.Transfer this to a plate and cut into any shape of your choice

Wednesday, June 15, 2011

Dal Palak curry

Dal (lentils) - 1/2 cup
Palak (Spinach) - 2 cups
Onions - chopped - 1
Green chilli -2
Turmeric powder - 1/2 tsp
Red chilly powder - 1/2 tsp
Jeera powder - 1/2 tsp
Oil - 2 tsp
Mustard seeds -1 tsp
Salt - to taste

1.Pressure cook the lentils along with the onions,Green chilli,Turmeric powder,Red chilly powder,Jeera powder.
2.Remove the lid, and mash lentils and mix  the palak.

3.Add some salt and mix well, and cook covered for 5 minutes.
4.Add oil to the hot pan. When the mustard seeds splutter pour this to cooked dal.
Serve hot with chapathis

Sunday, June 12, 2011

Banana Ghee Fry

Banana (Nendrappazham) after removing skin – 2
Ghee – 2 table spoon
Sugar-2 tsp

1.Slice the banana.
2.Spread the banana pieces in the tawa.
3.Pour ghee over the pieces and cook for 8 minutes in combination method. 
4.Flip the pieces after 5 minutes.
5.Transfer to a plate and spread sugar upon it...