Wednesday, June 15, 2011

Dal Palak curry

Dal (lentils) - 1/2 cup
Palak (Spinach) - 2 cups
Onions - chopped - 1
Green chilli -2
Turmeric powder - 1/2 tsp
Red chilly powder - 1/2 tsp
Jeera powder - 1/2 tsp
Oil - 2 tsp
Mustard seeds -1 tsp
Salt - to taste

1.Pressure cook the lentils along with the onions,Green chilli,Turmeric powder,Red chilly powder,Jeera powder.
2.Remove the lid, and mash lentils and mix  the palak.

3.Add some salt and mix well, and cook covered for 5 minutes.
4.Add oil to the hot pan. When the mustard seeds splutter pour this to cooked dal.
Serve hot with chapathis


Hari Chandana said...

Looks healthy and yummy !!

Priti said...

Love this any time ...yummy n healthy

Muraligeetham said...

very nice combination with chapathy..looks delicious!

♥LOVE2COOK♥ said...

Hello dear friend!!! How you been? Congratz on the newborn happy for you! Thanks for remembering me as well...;)

I love this spinach curry but never tried making my own. Always request mum to do it...hehe.

Yours looking truly delicious!

Suja said...

Love this curry,healthy and delicious..adipoli

Nitha said...

Healthy n yummy curry..

Sobha Shyam said...

very healthy and delicious curry..glad to follow visit my space too :)

Priya (Yallapantula) Mitharwal said...

Perfect, comfort food :)

divya said...

dal looks lovely and delicious...awesome clicks..:)

Pravs said...

love dal and palak combo.delicious !

Yummy Team said...

Healthy and yummy curry..Adipoli Beena..

Sarah Naveen said...

love this ...looks so yummy dear!! said...

Very healthy curry..perfect with rice!

Jay said...

nice d vibrant healthy color..:P
Tasty Appetite