Coco Mango Pudding

Ingredients:

1/2 cup water

1 large mango peeled and pureed

1 small mango peeled and diced

1/2 cup sugar

1 pack of plain agar-agar powder

1 cup thick coconut milk

1/2 cup  fresh milk 

Method:

1.Combine the water, sugar and agar-agar powder in a saucepan and stir constantly over low heat until the sugar and agar-agar is completely dissolved, about 7-10 minutes
2.Remove from the heat, add the coconut milk, fresh milk and mango puree, and mixed well. Then add the diced mango and mix again
Pour the mixture into small moulds and refrigerate until set. Garnish with the sliced mango.

Corn Flakes Pudding

Ingredients:

2 cup coconut milk

1 cups cornflakes
4 tsp sugar
1/4 cup condensed milk
3 tsp Galatine

Method:

1.Soak the gelatine in half cup of water and let it dissolve completely.

2.Place a deep cooking pot on the fire and pour coconut milk,when it starts to boiling pour condensed milk,sugar.Stair Continuously.

3.Now add Galatine and half of the cornflakes.And switch of the fire.

4.Pour this to a bowel,now add the rest of the cornflakes.Let it rest out side for 1 hour.Now keep it in refrigerator untile it sets.