Ingredients:2 cups rice
1/2 tbsp chicken stock powder
2.4 cups water
2 1/2 tbsp gee
1/2 tbsp soy sauce
3/4 cup fresh or frozen green peas
1. Wash the rice and drain in a sieve 30 min before cooking.
2. Place the washed rice, water, chicken stock powder and light soy sauce in a cooking pot rice , and mix well. Add the green peas, and cook as usual.
3. When cooked, lightly mix in the peas,taking care not to be break up the peas.
4. Season with a little of salt,gee and serve.
This Recipes Serves 2-3 people.