Monday, March 22, 2010

Kakka Irachi(Clams) Thoran

My mother in law have send me some kakka irachi(clams) from kannur.She know its me favourate.When we are back to kannur most of the days our menu for lunch will be with kakka irachi.She had cleaned and fried in oil by adding some curry leaves,Turmeric powder,pepper powder and salt.So it was easy for me to cook.
Clams /Kakka Irachi- 1 cup
Pearl onions(Kunjulli) - 8 nos(chopped)
Onion(small) - 1 no(chopped)
Ginger-garlic(crushed) - 2 tbsp
Green chillies -4 slit
Chilly powder - 1 tsp
Pepper - 1/4 tsp
Turmeric - 1/4 tsp
Grated coconut -1/4 cup
Curry leaves - As reqd
Salt - As reqd
Mustard seeds -1tsp
Oil - 2 tbsp
Curry leaves - 3 stems

1)Except mustard seeds and oil mix all together using hands.
2)Heat 2 tbsp oil in a pan and splutter mustard seeds. Add curry leaves and saute for a minute.
3)Now add the clams mix and cook untile the onions and green chillies are cooked.
4)When its cooked remove from fire and serve with rice.


Tina said...

Yummy yummy...Kothivarunundu...Its my fav dish...So delicious and spicy...

Rekha shoban said...

never tried or had this...looks delicious...please collect ur award dear

sangi said...

Looks spicy n delicious!

vineetha said...

This is my fav too dear..Evideyum kittum but its very very expensive here..Nattil poyitu venam ithu kazhichu kothi theerkan..

Kairali sisters said...

Hey Beena..Kidu dear..Kikidu..Njagaludem fav anu..but evide kittunath atra nallathalla..Adipoli...eny natil ponam ethokke onnu kazhikan..

Kairali sisters

Sarah Naveen said...

ente Fav!!! 1 year ayi ithu kazhichittu....Enthayalum ippravashyam nattil pokumbo kazhikkanma..looks superb dear...adipoli

Gita said...

This is new to me, looks yum...nice clicks :)

Aparna said...

adipoli aayitundu, naatipoyyal kazhikanam..

Malar Gandhi said...

Never had clams before' sounds interesting...wish to try in future...

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