Friday, June 17, 2011

Carrot Polla

Carrot- 1 (Medium size)
Eggs - 4
Sugar - 8 tbs (or as per your taste preference)
Cardamom powder - 3/4 tsp
Ghee - 2 tbsp
cashew nuts - 8 no.s
Raisins - 1 tbs
Preparation :
1.Clean the carrot and remove the skin.Grate the carrot using a vegitable grater.
2.Place a non stick pan on the stove and add ghee.Add cashew nuts and raisins fry them and keep aside.
3.Now add chopped carrot and sauté it until cooked or when it changes it colour.
4.Take a bowel and break eggs,and sugar and cardamom powder and beat it for 4-5 minutes.
5.Now add the cooked carrot,cashew nuts and Raisins to the egg batter and stir well.Pour this to the non stick pan,cover the lid and cook it in very low flame.cook untile the top part is done.Or u can place to the pre heated oven of 150 degree,for about 10 minutes.Or untile the top part is cooked.
6.Transfer this to a plate and cut into any shape of your choice


Hari Chandana said...

Looks nice !!
Indian Cuisine

Priya (Yallapantula) Mitharwal said...

Very different and new recipe, sounds great!!!

Nitha said...

Looks great Beens.. New to me.. BTW, in the first step,I just noticed that, you have mentioned beetroot instead of carrot..

Anonymous said...

Woww.. this looks new and delicious to me :D Yumm

Sobha Shyam said...

wow..great idea, this is is new to me..sounds very interesting...


divya said...

Wowwww... looks so delicious and tempting..

ente pachakasala said...

welcome back dear, hope u r enjoying ur nnew life..pola looks elicious loved ur version

Kairali sisters said...

I have heard about tis one alot but never tatsed . looks too good beena! said...

wonderful carrot polla..sounds yum!

Jay said...

def trying this dish..adpoly recipe..:P
Tasty Appetite

vineetha said...

I saw a polla recipe( with apple) in another blog and was longing to try that out,but after seeing this its tempting me even more.I will surely try this out.