Sunday, February 4, 2018

Falafel / An arabic snack

Chickpeas : 1 cup
Parsley leaves chopped : 1/2 cup
Coriander leaves chopped : 1/4 cup
Onion small size chopped : 1
Garlic cloves : 2-3
Cumin powder : 1/2 tsp
Pepper powder : 1/2 Tsp
Corn flour : 2 Tbs
Backing powder : 1/2 Tsp
Salt to taste

*Soak the chickpeas 5-6 hour.For better result soak over night .
*Wash,drain and transfer to

a blender.close the lid and pulse until they start to break down.
*Now add parsley,Coriander leaves,garlic,onion,cumin powder and corn flour.
*Close the lid and pulse until rough,course meal forms.
*Transfer this to a bowl.Add backing powder and salt to taste.Mix well
*Form the mixture into small patties.
*Place a pan or kadai, heat oil for deep frying.
*Fry the falafels.Fry until golden brown.
*Remove from oil to a paper towel.

How to make falafel

No comments: