Dill Leaves & Moong Dal Rice

Ingredients:
Moong dal : 1/3 cup or 70g
Rice 1 cup ( jeerakasala / basmati) washed and soaked for 30 minutes.
Oil : 3 Tbs
Salt to taste
Garlic chopped : 1Tbs
Onion : 1 medium size
Tomato : 1/2 portion of one tomato
Chilli flakes : 1Tsp
Cinnomon stick : 1 inch length
Bay leaves : 1
Cloves : 3
Cumin powder : 1/4 Tsp
Garam masala : 1/2 Tsp
Hot water : 2 cup
Ghee : 1Tbs
Dil leaves : 3/4 cup chopped

Method:
*Wash andSoak the moong dal for 3-4 hours.
*Heat a cooker and add 2-3 tbs oil and add chopped garlic,saute it till brown colour.
*Add chopped onion and salt to taste,saute till golden brown.
*Add chilli flakes,clove,cinnomon stick,bay leaves,cumin powder and garam masala and saute for 1 minute.
*Add tomato and cook till tomato gets mashed.
*Now add moon dal and one and half cup of hot water mix well and close the lid and cook for one whistle in low flame.
*Wait for ten minutes and open the cooker and check the moong dal is cooked.
*Add half cup of hot water washed and drained rice also 1Tbs ghee.
*Add chopped dil leaves and mix well.
*Close the lid and cook for one whistle in low flame.After one whistle swich of the flame and wait for 15 minutes.
*Open and keep for 10 minutes then mix well.
*Serve with curd.

Watch how to make