Saturday, December 23, 2017

Swiss roll / Jam roll on stove top

Egg : 2 medium size(Should be in room temperature)
Salt : 1 pinch
Backing powder : 1/4 Tsp
Vanilla essence : 1 Tsp
Flour / maida : 4 Tbs
Honey : 2 Tbs
Powdered sugar : 1 1/2 Tbs
Butter : 1 Tsp
Strawberry jam : 3-4 Tbs

*Crack the eggs.Beat until light and fluffy.
*Now add salt,backing powder,Vanilla essence,flour,honey and Powdered sugar.
*Now beat for one minute on medium speed.
*Heat a non stick pan add butter.
*Pour the prepared cake batter.
*Cover and cook on very low flame for 10 minutes.
*Cook on tawa top.
*After 10 minutes check with a skewer.If it cames out clean its cooked.
*Switch of the flame and remove the cake to a plate and wait till it gets cooled down.
*Now spread the jam on cake and roll it.
*Using a ciling wrap cover the jam roll and store in refrigerator for 1 hour.
*Now the jam roll is ready to slice and serve.

Watch how to make swiss roll

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