Tuesday, April 6, 2010

Egg Paratha Rolls

When posting this recipe i must say a big thanks to ♥LOVE2COOK♥.When i saw the egg paratha roll in her blog,i was waiting to try it out one day...Me and my hubby loved the taste.

Ingredients:
2 pcs of left over paratha
2 eggs
onion – slice thinly 4 tsp
1 green chillies– cut small
Salt and pepper to taste
Method:
*In a bowl beat the eggs, add in salt, pepper, onion and green chillies. Mix well and set it aside.
*In a non stick pan heat 1tsp of oil and pour half portion of egg mixture and wait for 5 - 8 seconds.Now place the paratha above the egg.
*Let the poaratha set on the omelet.When its cooked turn over and cook for one minute.
*Remove from the fire and roll it.
* Continue the same procedure.

14 comments:

Suhaina said...

Wow , really tempting. Looks really wonderful. Yummmm.

Jay said...

Hy Beena,

Thanx for dropping by 'Tasty Appetite' and giving a wonderful comment. Your space looks lovely dear...Happy to follow u...Keep rockin..!

Vrinda said...

Gr8 recipe Beena..lov it

Tina said...

Looks delicious...

PranisKitchen said...

looks so delicious..nice click too
simple recipe,have to try it..

vineetha said...

looks delicious dear.......

Sarah Naveen said...

Looks so perfect and yummy..adipoli

AdukalaVishesham said...

yummmy.... we often do that with dosas or parathas..

SathyaSridhar said...

paratha rolls looks simple and delicious dear,,, we too make the same in chapathi...its perfect for while travelling,,we do the egg rolls for our weekend long drive.

Rekha shoban said...

wow!!really interesting recipe....looks perfect!

Gita Jaishankar said...

The rolls look super delicious and tempting dear :)

Renuka Bedre - Rao said...

fast and easy..perfect for breakfast!!

simply.food said...

Egg parathas very innovative.Nice presentattion too.My 1st visit here following your blog.

Good Pediatrician in Chennai said...

This looks incredible! It is seriously one of my favorites. Thank you so much for posting this, it is bookmarked!