Saturday, April 3, 2010

Shungath Gazze(A Variety Prawns Curry)

8 shrimps
7 dry red chillies
1/4 tsp turmeric
1 cup of grated coconut
3 shallot
Ginger,garlic 1/2 tsp
Salt to taste
1 tablespoon tamarind paste/or more according to your taste
coriandar leaf
Cooking oil 2 tsp

1.Grind the coconut using shallot,dry red chillies,Ginger,garlic to a fine paste.And keep it aside.
2.Take a pan and pour the oil and saute the prawns by adding some turmeric and salt.Saute for 2 minutes.
3.Now add the coconut paste to it also tamarind and 1/2 cup of water.
4.Let it cook for 10 minutes.Remove from fire and garnish with coriandar leaf .


Neetz said...

adipoli..enuu full cooking aanaloo :)

Jagruti said...

nice and lovely curry!

Kairali sisters said...

We like the name of the curry..looks yummy Beena...ethokke evidunna padikane??

Kairali sisters

Rumana Rawat said...

Lovely Curry..

Tina said...

Ithu kollalloooo...oru puthiya dish analloooo...

Sarah Naveen said...

nice recipe..adipoli curry...looks so yummy!!

Yummy Team said...

Great recipe and curry! Nice clicks too..

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