Saturday, April 3, 2010

Shungath Gazze(A Variety Prawns Curry)

Ingredients:
8 shrimps
7 dry red chillies
1/4 tsp turmeric
1 cup of grated coconut
3 shallot
Ginger,garlic 1/2 tsp
Salt to taste
1 tablespoon tamarind paste/or more according to your taste
coriandar leaf
Cooking oil 2 tsp

Directions:
1.Grind the coconut using shallot,dry red chillies,Ginger,garlic to a fine paste.And keep it aside.
2.Take a pan and pour the oil and saute the prawns by adding some turmeric and salt.Saute for 2 minutes.
3.Now add the coconut paste to it also tamarind and 1/2 cup of water.
4.Let it cook for 10 minutes.Remove from fire and garnish with coriandar leaf .

7 comments:

Neetz said...

adipoli..enuu full cooking aanaloo :)

Jagruti said...

nice and lovely curry!

Kairali sisters said...

We like the name of the curry..looks yummy Beena...ethokke evidunna padikane??

Love
Kairali sisters

Rumana Rawat said...

Lovely Curry..
http://rumanarawat.blogspot.com/

Tina said...

Ithu kollalloooo...oru puthiya dish analloooo...

Sarah Naveen said...

nice recipe..adipoli curry...looks so yummy!!

Yummy Team said...

Great recipe and curry! Nice clicks too..

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