Sunday, March 28, 2010

Vellayappam

Ingredients:

Raw rice - 2 cups
Cooked white rice - 1/2 cup
Coconut grated - 1/2cup
Sugar -1 tsp
Pinch of Yeast
Salt - to taste


Preparation :

1.Soak Rice for 4-6 hours.
2.Then Grind the coconut,cooked rice and rices with some water to form fine paste.Set this aside in large mixing bowl -the larger the better to allow the batter to ferment to double it's volume.
3.Put the yeast in little water and wait untile it rise.Now mix this with blended batter also sugar.Keep it overnight.
4.Now add some salt and leave it again for half an hour.
5.Heat the non stick Appam Chatty, which is fully round on the bottom, on medium flame. Pour one large serving spoon full of batter in the pan. Twirl around the pan and cover for 1-2 min.Once the center is cooked remove. Repeat.
Appam can be served with sugar on top, with coconut milk, Meat / vegetable Stew, Fish Mollee or Mutton Kuruma.

11 comments:

Nithu Bala said...

Wow! yummy appam Dear..nice click too..Beena, do send in your entry to my event..only 3 more days left for the event end date...

Supriya Nair said...

Hey tha appams are so fluffly and yummy looking :)

Gita said...

Nice click dear...appam looks so delicious :)

Rumana Rawat said...

Appam looks delicious...:-)

Rekha shoban said...

will try it soon...looks perfect dear!

Tina said...

Sounds delicious and perfect..

Sarah Naveen said...

My fav...looks so yummy!!!..nice new look for the blog..kollam..

Hari Chandana said...

Appam looks soo delicious and yummy... nice click too

AdukalaVishesham said...

vellayappam adipoliayitundu.... kurachu kadala curry kittiyirunenkil motham thinnu theerkayirunnu...

vineetha said...

enikum inu velleppam ayirunu..my fav bfast.

my kitchen said...

Appam looks soft & spongy