Wednesday, March 31, 2010

Chakka Payasam/Jackfruit Payasam

Ingredient:
Chakka chula - 12 Pieces
Raw Rice - 1 cup
Grated Jaggery- 1/2 Cup
Thick coconut milk -1/2 cup
Cardamom Powder -1 tsp
Ghee -2 tsp
Cashew Nut - 6 -8
Rasins - 6-8

Method:

1.Finely chop the chakka chula(jackfruit) and keep it aside.
2.Make a syrup using Jaggery and keep it aside.
3.Mix chopped chakka chula,Jaggery syrup and rice and add required water and pressure cook it.
When its well cooked add
4.When its well cooked add coconut milk and let it boil for a minute.Now add cardamom powder and switch off the flame.
5.Heat a pan, add little ghee and add Cashew Nut and Rasins.when its fried pour this to payasam.

16 comments:

Cicily Antony said...

Ayyo kothipikkalle....

Suhaina said...

This is my fav.I used to like it very much. My mom used to make this lovely delight. Remembering of my childhood days.
You a lovely blog tooo.

Sarah Naveen said...

wow!! adipoli..nalla presentation too..
looks so yummy!!

Vrinda said...

Mouthwatering payasam.....

s said...

nice presentation...

Cool Lassi(e) said...

Looks very delish!

Tina said...

Ingane kothipikkalle dear....Chakkapazham kazhichittu kure malayeeeee.

vineetha said...

kittatha sadhanam kanipichu kothipukukayano..njan nattil poyal ethoke undaki blogil ittu kothipikum too..

Pedhakka said...

Wow this recipe is new to me !1

Gita said...

Yummilicious payasam dear :) lovely click!

Hari Chandana said...

very delicious payasam.. nice clicks!!

Lena Rashmin Raj said...

woww..im drooling here..asrikkum kothiyaavunnu..

shanthi said...

Looks delicious and mouthwatering. Do visit my blog when time permits.http://shanthisthaligai.blogspot.com/

srividhya Ravikumar said...

Chakka pradaman looks awesome.. following you

my kitchen said...

Payasam looks great,Mouthwatering

Pratiba Bhat said...

Wow :) neatly presented :) My mouth waters. I get excited when I see such wonderful dishes around :)