Thursday, April 1, 2010

Poricha Mathi Roast/Fried sardine roast

Ingredients:
Fried mathi/Sardine -6 nos.
Onion -3 Sliced thinly
Green chillies
Ginger paste -1/2 tsp
Garlic paste -1/2 tsp
Tomato -2
Curry leaves- A few
Chilly pdr -1 tsp (I used Kashmiri chilli powder)
Turmeric pdr -1/4 tsp
Oil -3 tsp
Salt –As reqd
Coriander leafs-A few

Method ·

1.I have already posted how to fry mathi.Click here. http://mykitchen-been.blogspot.com/2010/03/methi-frysardine-fry-and-award.html
2.Heat oil in a pan. Add onion,green chillies, curry leaves and saute well. ·
3.When it turns into golden colour put ginger garlic paste, salt and 2 powders. ·
4.Mix well and saute for another couple of minutes. · Add sliced tomato .
5.Cook well and make it into a fine gravy. ·
6.Add mathi to the gravy. ·
7.When the gravy starts to thicken, cover the mathi with the masala. · Transfer it to a serving bowl. · Garnish with Coriander leafs and curry leaves.

6 comments:

Neetz said...

adipoli..pass me few of them with rice :)....
ya little busy these days..oru kunju vava elle..appo pine paranyan undo :)

Tina said...

Ammooooooo koyhipikkan kacha ketti irangikolum...Adipoli...

Sarah Naveen said...

I love this..adipoli...i m drooling..

Nostalgia said...

Awesome! When I see all these recipes I miss home. Thanks for sharing

Kairali sisters said...

Beena

Bloginte new look nannytundu tou..Athu pole tahnne mathy roastum...Edayayte UAEil mathyde chakara anennu thonunullo :-)

Love
Kairali sisters

Yummy Team said...

It looks delicious!!