Wednesday, March 31, 2010

Cabbage Thoran

Cabbage 1/2 chopped fine
grated Coconut 1/4 cup
Shallots 2-4 chopped
Green chillis chopped 1-2
Curry leaves 1 spring
Mustard seeds 1 teaspoon
Urad dal 1 tsp
Oil to cook 1-2 teaspoon
Salt to taste


1.Except Mustard seeds,Urad dal and Oil mix all together using your hand.

2.Heat a non stick pan , add oil to the pan,add mustard seeds when they start to pop add urad dal and when they change its colour add cabbage mix.Let it cook for 10 minutes.In between keep stirring the pan to avoid the thoran getting burnt. Once the cabbage looks translucent u can switch the heat off.


sangi said...

simply yummy dear!luved ur new template 2

Tina said...

All time fav thoran...So..easy and delicious....

Gita said...

My favorite...looks very delicious :)

my kitchen said...

Simple & yummy one