Sunday, August 7, 2011
Jelly Fruit Salad
1/4 cup grapes
Cashunets and rasins for garnishing
1/2 packets of Jelly Mix
2 spoon sugar
1.Boil 2 glass of water and mix it with the jelly mix.Set the jelly in the mould and refrigerate for 4-6 houres keep aside.
2.Cut all the fruits into small peices by removing their covers, seeds etc.Add sugar to it ..
3.While serving add a layer of fruits in a bowl
4.Cut jelly into cubes and add a layer of jelly pieces on top of fruits
5.Top of it add a scoop of Strawberrie or your choice of ice-cream.
6.Now garnish with cashwnut and rasins.