Thursday, August 11, 2011

Koottu Curry

Ingredients:-Black Chickpeas cooked- 1 cup
Raw Plantain diced – 1 big
Yam/Suran diced – 1/2 cup
Carrots- 1/2 of one
Pumpkin -1/4 cup
Cucumber -1/4 cup
Turmeric Powder – 1/2 tsp
Corindar powder -1 tsp
Pepper powder -1-2 tsp
Grated Coconut – 1 cup
Whole Red Chillies – 5
Mustard Seeds – 1 tsp
Urad Dal- 1/2 tsp
Thinly Sliced Coconut – 2 tsp
Small onion -1/4 cup
Curry Leaves – 1 sprig
Coconut Oil – as needed
salt – to taste


Method:-
1.Dry roast some urad dal,pepper powder,red chillies,corindar powder,turmeric powder.Roast untile a good smell cames out.Grind this by adding 1/4 cup of coconut to it to a fine paste.
2..Cook all the vegetables adding turmeric powder,red chilly powder,salt and enough water until soft and tender.
3.Add cooked chickpeas into it and mix them together.
4.Add the coconut paste to it and mix well and cook untile all the water is dried up.also add salt to taste.
5.Now remove from fire.
6.Heat oil in a pan and pop the mustard seeds.Throw in dal,coconut slices,Small onion and leaf over grated coconut and curry leaves into it and fry it till brown.Add the seasoning to the curry.Mix well and serve hot with rice.

10 comments:

Priti said...

Nice combo ...looks yum

BeenaShylesh said...

thnks priti

Nitha said...

yummy yummy... njan ethu undaakkan vendi kadala vellathil ettittunde :)

divya said...

looks fab ....loved it ...nice combo

Uma said...

Yuumy and tasty with the bananaleaf background.

Cheers,
Uma

Suja said...

Adipoli kootu curry,my favorite in sadhya..

Divya Vikram said...

Looks delicious with all those veggies in there..

Plateful said...

Love this. One of my favorites from the onasadhya. Actually, I love love all the sadhya vibhavaghal... some of them even more than the others :)

BeenaShylesh said...

thanks to all my frnds..

Vardhini said...

First time here. Love kootu .. nice combination. Banana leaf makes it so comforting. Following you.

Vardhini
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