Sunday, May 30, 2010

Vegetable Korma

Ingrediants:
Vegetables (carrot, beans,couliflower,green peas,potato) - 2 cups
Onion - 1 big
Tomato- 1 big
Green chilies -5
Ginger -1" piece
Ginger garlic paste - 1 teaspoon
Bay leaf -1
Oil -2 tablespoon
Chilli powder- 1 1/2teaspoon
Coriander powder 1 1/2 teaspoon( add more or less)
Garam masala - 1 teaspoon (preparation link)
Turmeric powder - 1/2 teaspoon
Salt to taste

TO GRIND:
Coconut - 1/2 cup
Cashew nuts - one handful (about 10)
Fennel seeds 1/4 teaspoon


METHOD:
1.Grind coconut by adding cashew nuts and fennel seeds.Grind to fine paste and keep aside.
1.In a thick bottom vessel, heat oil and splutter.
2.Add bay leaf, onions , green chillies , ginger and ginger garlic paste one by one and fry. Onion should not turn brown color. add the powdered ingredients and fry for few mins.
3.Put the vegetables in this along with the salt and enough water and cook. When it is half way through add the finely grinded paste and choped tomato . Let it cook until done. Add a few curry leaves and coriander leaves at the end for a better aroma and taste !!

Serve hot with chappathi

6 comments:

Priti said...

Looks gud..yum

Nithu Bala said...

delicious..

Vrinda said...

My fav with jeera rice...

Jay said...

hot spicy kurma with soft chapatis are my most fav tiffin.
TQ dear for the recipe.

Subhie Arun said...

looks creamy n yummy dear....frst time here..lov ur space..will keep visitin u!...if time permits do visit my space!

sangi said...

Rich kurma...perfect with appam