Thursday, June 3, 2010

Ulli Vada / Onion Vada

Ingredients:
4 thinly sliced onions
1 cups besan
1 inch piece of ginger grated
2-3 green chillies chopped
A sprig of curryleaves
Salt to taste
Pinch of baking soda (optional)
Oil for frying

Method:
1.Take the onions in a large bowl and squeeze well using hands.
2.Then add all other ingredients except oil and stir well using hands.I like to use less besan.So u can increase the amound of besan.
3.Heat the oil in a shallow pan . Take some of the onions mixture by hand or by spoon. Flatten it lightly and drop into the oil. Fry in medium heat till it is golden.Flip and fry the other sides also.

12 comments:

Suhaina said...

wow. i was dreaming of eating this for some time. Atlast u made it. Looks so perfectly done. I add kayam and some rice flour too. Thats the only difference.

Priti said...

Pass some of those here...I shall enjoy with some tea...looks yum

Prajusha said...

vada looks crispy and yummy.
thanks
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Vrinda said...

Ente all time Fav....yummmmmmmmm

divya said...

Wow vada looks very crispy and yummy...

Kairali sisters said...

HMmm yummy yumm, njgalude fav anu, eeshwara kandittu kothy varunnu beena..

Love
Kairali sisters

Suja Sugathan said...

Yum..vada looks crispy and real good.

Rachana Kothari said...

A great tea-time Snack!

simply.food said...

Perfectly cooked and so delicious.

Yummy Team said...

Crispy and delicious ullivada..Asalayittundu ketto..

arthi said...

onion vada looks crispy and tasty..can have some with tea!!
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PranisKitchen said...

this is the same my mom used to make..whatever i posted is mil side..but i love both this one is really delicious and yummy..nice pics too da