Monday, May 31, 2010

Butter Naan

3 cups - all purpose flour
1 tsp - actidve dry yeast
2/3 cup - warm water
1/2 tsp - sugar
1 to 1/2 tbsp - butter
salt to taste

1.Mix yeast, water and sugar in a bowl and whisk until the yeast has dissolved. Set aside for 10 min.
2.Sift the flour and add the rest of the ingredients except 1 tbsp - butter and mix well.
3.Make a well in the center and add the yeast mixture.
4.Set aside in a bowl and cover it with damp kitchen towel or plastic warm and keep it in a warm place until doubled in size - approx 2-3 hrs.
4.Now knead the dough for 5 more min and then divide the dough into small balls.
5.Roll them with a rolling pin dusting with flour as and when required to avoid it sticking.
Shape it into an oval shape.U can cook it it ovan or tawa.I used gase stove.
6.Place a non stick pan on the stove Place the flattened dough on it, and cook it on medium heat.
7.Within few minutes, it will puff up, then apply ghee/melted butter on 2 -3 spots and turn it over.
Serve immedietely with any gravy of your choice.


Suhaina said...

wow, looks so good. I love to have with paneer masala.

Nithu Bala said...

Lovely naan..tempting.

divya said...

Wow...looks soooo yummy...tempting..

Rachana Kothari said...

Delicious naan!

Have a wonderful day dear :-)

Jay said...

Truly, am craving for a perfect Naan recipe...TQ .
Your version sounds delicius with tasty clicks.

Pravs said...

Butter naan has come out so well. Thanks for coming by my blog :)

PranisKitchen said...

wow delicious butter nan.i can feel the buttery with mutton chops.any veg nonveg side.

Anu said...

wow delicious butter naan..

shriya said...

Love butter naan at any time and yours looks sooo soft and yummy!!