Ghee 2 Tbsp
Sugar as rqd
Milk 2 1/2 cup
Cashew nuts as rqd
Raisins as rqd
1.Mix together milk and sugar. Boil it well. Then reduce the heat and add the rava into it.
2.Stir it continously for 5-6miutes.Note that it should not be over cooked.Remove from fire.
3.Place a pan and add the ghee and fry thinily sliced shellots.When the shellots starts to change its colour add raisins and cashews and pour it into the payasam.