Monday, May 24, 2010

Rava/Thari kachiyathu (Semolina Payasam)

Rava/Semolina 4 tsp
Ghee 2 Tbsp
Sugar as rqd
Milk 2 1/2 cup
Shallots -3
Cashew nuts as rqd
Raisins as rqd

1.Mix together milk and sugar. Boil it well. Then reduce the heat and add the rava into it.
2.Stir it continously for 5-6miutes.Note that it should not be over cooked.Remove from fire.


3.Place a pan and add the ghee and fry thinily sliced shellots.When the shellots starts to change its colour add raisins and cashews and pour it into the payasam.
Serve hot.

9 comments:

Aparna said...

nannayitundu,,blog new look also very nice..

Suhaina said...

we have this during Ramzan after breaking the fast. very good one.

divya said...

its very colorful and pictures was fabulous...

shriya said...

wow!!! very inviting pics. Makes to me to crave for it. Love the semolina payasam.

Nitha said...

Good one..

Gita Jaishankar said...

Superb dear...looks lovely :)

Jay said...

Wonderful looking delicious payasam. Is really excellent.

Yummy Team said...

Ahaa..Rava payasam kollamallo..enikku rava kondu aake undakkan ariyavunna sweet rava laddoo annu :(

PranisKitchen said...

rava payasam.. i like it because it so easy to do..nice one da