Monday, May 24, 2010

Coconut Chutney

1 cup coconut, grated
2 small green chillies, chopped
1 teaspoon ginger, grated
salt to taste

For the tempering
1/2 teaspoon mustard seeds
1 red chilli, broken into pieces
2 to 3 curry leaves
1 teaspoon coconut oil

1. Put the coconut, green chillies, ginger and salt in a blender with a little water and grind to make a fine paste. Keep aside.
2. Prepare the tempering by heating the oil and adding the mustard seeds, red chilli and curry leaves and stirring till the mustard seeds crackle. Pour this tempering over the chutney and mix well.
Serve with idilly and dosa.


Suhaina said...

Simple but best combination ever for dosa and idlis.

Jagruti said...

Coconut chutney looks superb and yummy...I want to ask you you used shallots in semolina payasam?

shriya said...

yummy coconut chutney and love them always.

Gita Jaishankar said...

Nice chutney Bheena...I too make this often with idlis...your idlis in the other post look very fluffy too :)

Yummy Team said...

I love this coconut chutney with idli/dosa..Ee chutney kazhichittu min. 6 months aayi kannum..mikkavarum enno nalleyo njan ithu undakkiyirikkum :)

Sarah Naveen said...

My Fav..looks simply delicious..