Turmeric powder 1/2 tsp
Red chilli powder 1/2 tsp
Coriander powder - 1/2 tbsp
Pepper powder -1/4 tbsp
Salt To tast
Onions, thinly sliced 1
1 - inch piece ginger, finely chopped
6 cloves garlic, finely chopped
Green chillies. slit lengthwise 2
Salt to taste
2 springs fresh curry leaves
3 tablespoon cooking oil
Grated coconut 1/2 cup
Mustard seeds – 1/2tsp
1.Wash and clean squid. Slice into small pieces.
2.Marinate squid with 1/4 teaspoon turmeric powder, 1/4 teaspoon Pepper powder, chopped ginger - garlic and salt. Boil squid in a pan 15 minutes or till cooked / the water in the pan dries up.No need to add any water into it.
3.Heat oil in a pan. Fry sliced onions till golden brown.Mean while in a grinder grind coconut, cumin seed,red chilli powder.Pour coconut mix and oninon to cooked squid. Cover with a lid and cook on a low heat for 10 - 12 minutes. Heat oil in a pan and sputter mustard seeds and curry leaves and add to the squid.
Serve hot with rice / chapati as a side dish.
Thank u sooooo much Neethu of Kitchen Express
And i would like to pass this to
Dear frnds plz every one collect the awards...