Monday, February 15, 2010

Kanava (Squid) Thoran And Award


Squid500 g
Turmeric powder 1/2 tsp
Red chilli powder 1/2 tsp
Cumin seed-1/4
Coriander powder - 1/2 tbsp
Pepper powder -1/4 tbsp
Salt To tast
Onions, thinly sliced 1
1 - inch piece ginger, finely chopped
6 cloves garlic, finely chopped
Green chillies. slit lengthwise 2
Salt to taste
2 springs fresh curry leaves
3 tablespoon cooking oil
Grated coconut 1/2 cup
Mustard seeds – 1/2tsp

1.Wash and clean squid. Slice into small pieces.
2.Marinate squid with 1/4 teaspoon turmeric powder, 1/4 teaspoon Pepper powder, chopped ginger - garlic and salt. Boil squid in a pan 15 minutes or till cooked / the water in the pan dries up.No need to add any water into it.
3.Heat oil in a pan. Fry sliced onions till golden brown.Mean while in a grinder grind coconut, cumin seed,red chilli powder.Pour coconut mix and oninon to cooked squid. Cover with a lid and cook on a low heat for 10 - 12 minutes. Heat oil in a pan and sputter mustard seeds and curry leaves and add to the squid.
Serve hot with rice / chapati as a side dish.

Thank u sooooo much Neethu of Kitchen Express

And i would like to pass this to
Sarah Naveen
Nithu Bala

Dear frnds plz every one collect the awards...


Tina said...

Never tried this before...Looks yummy...

Nithu Bala said...

Hey, thank you dear for passing on the awards..will post soon in my blog..

Gita said...

My granda makes a similar preparation like this with squid..your looks very delicious :) Congrats on your awards and thanks dear for passing it to me :)

Aparna said...

thanks di..koondal kandu shajide vaayillude kappal oddi..:)