Tuesday, February 16, 2010

Poori And Award

Ingredients:

All purpose flour -1/2 cup
Rava -3 tsp
Warm water
2 tsp. oil
Salt to taste
Oil for frying

Method:

1.Mix the water, flour,rava and salt to make a soft dough.
2.Keep the dough for 15 minutes.
3.Divide the dough into 12 balls.
4.Roll out on a lightly floured board into circles of approximately 4 to 5 inches.
5.Deep fry one at a time in oil.
6.If a small pressure is given to the poori when it is put in oil with the spoon or ladle it puffs up the poori.
7.Fry to a golden brown colour then lift and strain.

Serve it with curry or baji.




Iam so happy to receive both 2 awards from Nithu Bala of Nithu's Kitchen .Thank you so much dear for remembering me....






I would like to share these two awards with few of my friends.
Dear frnds plz every one collect the awards...

7 comments:

Tina said...

Poori kandittu kothiyavunnu....Thanku for this sweet award dear...

Neetz said...

i love poori and its my fav..i too prepare in the same way!! :)..

thanx for sharing the awards with me..

Aparna said...

thanks di..ennu ravile eniku pooriyum chickn curryenum:)

Renuka Bedre - Rao said...

Perfect Puris! Congratulations dear on your awards!

Gita said...

Cute presentation dear...puris look so tasty all puffed up :) Congrats on all your awards, thank you very much for passing it me :)

sangi said...

Congrats&tnx 4 considering me da
poori luks perfect!

AdukalaVishesham said...

poori adipoli ayitundu... one of our fav breakfast....