All purpose flour -1/2 cup
Rava -3 tsp
2 tsp. oil
Salt to taste
Oil for frying
1.Mix the water, flour,rava and salt to make a soft dough.
2.Keep the dough for 15 minutes.
3.Divide the dough into 12 balls.
4.Roll out on a lightly floured board into circles of approximately 4 to 5 inches.
5.Deep fry one at a time in oil.
6.If a small pressure is given to the poori when it is put in oil with the spoon or ladle it puffs up the poori.
7.Fry to a golden brown colour then lift and strain.
Serve it with curry or baji.
Iam so happy to receive both 2 awards from Nithu Bala of Nithu's Kitchen .Thank you so much dear for remembering me....