Tuesday, February 16, 2010

Poori And Award


All purpose flour -1/2 cup
Rava -3 tsp
Warm water
2 tsp. oil
Salt to taste
Oil for frying


1.Mix the water, flour,rava and salt to make a soft dough.
2.Keep the dough for 15 minutes.
3.Divide the dough into 12 balls.
4.Roll out on a lightly floured board into circles of approximately 4 to 5 inches.
5.Deep fry one at a time in oil.
6.If a small pressure is given to the poori when it is put in oil with the spoon or ladle it puffs up the poori.
7.Fry to a golden brown colour then lift and strain.

Serve it with curry or baji.

Iam so happy to receive both 2 awards from Nithu Bala of Nithu's Kitchen .Thank you so much dear for remembering me....

I would like to share these two awards with few of my friends.
Dear frnds plz every one collect the awards...


Tina said...

Poori kandittu kothiyavunnu....Thanku for this sweet award dear...

Neetz said...

i love poori and its my fav..i too prepare in the same way!! :)..

thanx for sharing the awards with me..

Aparna said...

thanks di..ennu ravile eniku pooriyum chickn curryenum:)

Renuka Bedre - Rao said...

Perfect Puris! Congratulations dear on your awards!

Gita said...

Cute presentation dear...puris look so tasty all puffed up :) Congrats on all your awards, thank you very much for passing it me :)

sangi said...

Congrats&tnx 4 considering me da
poori luks perfect!

AdukalaVishesham said...

poori adipoli ayitundu... one of our fav breakfast....