Saturday, February 20, 2010

Pazham Pori(banana fritters)

This is a very popular snack in kerala.Its very easy and can be made within few minutes.My mother in low make a very nice and tasty Pazham Pori..She is very expert in make Pazham Pori.I miss her Pazham Pori..


2 ripe plantains,
1 cup of maida /all purpose flour
2 tbsp of rice flour
3-4 tbsp of sugar
1/4 tsp of baking soda
a pinch of salt
oil for frying.


1) Peel the skin off the ripe plantain and cut into two parts. Then cut each part into 3- 4 slices,lengthwise.
2 )Mix rice powder, maida, sugar, baking soda and salt. Make a thick batter.
3) Heat oil in a deep frying pan. Dip the sliced plantains in the batter and deep fry till golden brown in colour.Serve with evening tea.


Nithu Bala said...

very delicious..can you send me some?

Gita said...

They look super crispy and delicious dear....would love to have them with tea :)

Neetz said...

my all time fav!!!

Jagruti said...

My Hubby Loves them!!gr8