Tuesday, February 16, 2010

Sausage Capsicums Roast


Chicken Sausage -4
Capsicum -1 medium size
Green Chilly -2
Onion -1
Ginger paste -1/4 tsp
Garlic paste -1/4 tsp
Tomato -1
Curry leaves- A few
Chilly pdr -1/2 tsp (I used Kashmiri chilli powder)
Chicken Masala -1/2 tsp
Coriander powder-1/2 tsp
Turmeric pdr -1/4 tsp
Thick coconut milk-1/4 cup
Oil -3 tsp
Salt –As reqd
Coriander leafs-A few


1.Heat oil in a pan. Add onion, curry leaves and saute well.
2.When it turns into golden colour put ginger garlic paste,green chilli, Capsicum, Sausage, salt and all powders.
3.Mix well and saute for another couple of minutes.
4.Add sliced tomato .Cook well and make it into a fine gravy.
5.When the gravy starts to thicken,add coconut milk.Remove from fire befor it starts to boil. Transfer it to a serving bowl.
6.Garnish with Coriander leafs and curry leaves.


Tina said...

Kandittu kothiyavunnu....

Nostalgia said...

Thats a great idea...looks very good

Gita said...

Great dish dear..must taste so good :)