Saturday, May 22, 2010

squid / Kanava / Koonthal Roast


Cleaned Squid-1/2 kg
Big Onion-3 big
Tomato-2 medium size
Green chilly-3
Curry leaves-1string
Chilly Powder-3/4 tsp
Coconut Oil
Ginger-1 big piece
Turmeric powder-1/2 tsp
Salt-to taste

1.Clean and cut the squid in round shape and keep aside
2.Heat oil in a pan and add onion slices ,green chilly,ginger,garlic and curry leaves.Add salt to taste
3.Saute well till the onion become light brown in colour.
4.Then add all powder and saute till its raw smell goes .
5.Now add the tomato,and let it cook.
6.Now add the squid and stir well ..Cook untile done,also when all the water is evaporated remove from fire.


Yummy Team said...

Koonthal roast adipoli, Beena..Enikku koonthal eshtamannu pakshe hubbykku athra eshtam pora. athu karanam oru thavana mathrame prepare cheythittullu..pakshe I am sure he would love this roast. Next time koonthal medikkumbol try cheythittu parayame..

Sanyukta Gour(Bayes) said...

dont eat squid..but the curry looks so pretty and spicey....yum....

Fathima said...

kildilam koonthal roast... I am a big Kanava fan...

BeenaShylesh said...


Jaisy James said...

nice recipe.

Aparna said...

ethu adipoliayitundallo...comment cheyyan nokkitu patitilla, eppo ok aayi

Gita Jaishankar said...

This is my fav too...looks very grandma usually chops the squid to small pieces...nice presentation dear :)

Nitha said...

My favorite... we get too big ones here and the store guys wont clean it.. so orikkal maathrame try cheythittullo.. shall try this next time when we get smaller ones :)

Suja Sugathan said...

Roast adipoli..never tried this..looks so delicious,spicy yum..thanks for the recipe dear.

Aparna S Mallya said...


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