Wednesday, August 3, 2011

Pottukadalai Chutney

Ingrediants:
1/2 cup Fresh grated coconut
1/4 cup Split roasted gram/pottukadalai
2 nos Green chili (small)
Salt to taste
1 tsp Oil
1/2 tsp Mustard seeds
4 Dry red chili
Few curry leaves  
 
1.Grind grated coconut, split roasted gram and green chili with salt and little water to thick paste.
2.Transfer it to a bowl and adjust the thickness by adding water.
3.Heat oil in a pan and splutter mustard, dry red chili and curry leaves.
4.Add this tempering to the chutney and mix.
Serve with dosa or idiles.

8 comments:

divya said...

looks fabulous, yummy and tempting.

Santosh Bangar said...

simple and super chutney

Rachana said...

Delicious chutney!

Suja said...

Yummy chutney..adipoli

Reva said...

My all time favourite... looks fabulous:)
Reva

SavithaRaj's Spice Land said...

Any time favorite..
savitharajsspiceland.blogspot.com

Priya (Yallapantula) Mitharwal said...

Absolutely love this type of chutney with anything :)

priya said...

yummy and awesome