Wednesday, August 3, 2011

Pottukadalai Chutney

1/2 cup Fresh grated coconut
1/4 cup Split roasted gram/pottukadalai
2 nos Green chili (small)
Salt to taste
1 tsp Oil
1/2 tsp Mustard seeds
4 Dry red chili
Few curry leaves  
1.Grind grated coconut, split roasted gram and green chili with salt and little water to thick paste.
2.Transfer it to a bowl and adjust the thickness by adding water.
3.Heat oil in a pan and splutter mustard, dry red chili and curry leaves.
4.Add this tempering to the chutney and mix.
Serve with dosa or idiles.


divya said...

looks fabulous, yummy and tempting.

Santosh Bangar said...

simple and super chutney

Rachana said...

Delicious chutney!

Suja said...

Yummy chutney..adipoli

Reva said...

My all time favourite... looks fabulous:)

SavithaRaj's Spice Land said...

Any time favorite..

Priya (Yallapantula) Mitharwal said...

Absolutely love this type of chutney with anything :)

priya said...

yummy and awesome