1/2 cup Fresh grated coconut
1/4 cup Split roasted gram/pottukadalai
2 nos Green chili (small)
Salt to taste
1 tsp Oil
1/2 tsp Mustard seeds
4 Dry red chili
Few curry leaves
2.Transfer it to a bowl and adjust the thickness by adding water.
3.Heat oil in a pan and splutter mustard, dry red chili and curry leaves.
4.Add this tempering to the chutney and mix.
Serve with dosa or idiles.