Fish(Any type of fish) -1/2kg (sliced)
Greated Coconut - 1/2 cup)
Green Chillies-4-split length wise
Cumin seed-1/2 tsp
Kashmiri chilly powder-1 1/4tsp
Turmeric Powder-3/4 tsp
Fish Tamarind (kudampuli)- 2to3 pieces(according to ur taste)
Salt -to taste
Curry Leaves-2 strings
1.Grand the coconut to a fine past by adding water,Curd,Cumin seed and one tomato.
2.Wash and soak kudampuli in 1/4 cup of warm water and keep aside...
2.Take a kadai put small onion, Drumsticks,Tomato,Garlic,Ginger,Green Chillies,chilly powder, Turmeric Powder, Tamarind,salt and some water into the kadai.Let it cook for 5 minuts.
3.Now add coconut past and cook until its done.Then add fish .And allow it to boil. Then allow the fish to cook till the gravy becomes thick …
4.When it 3/4 cooked add curry leaves.. Let the gravy become neither too thick or nor too thin (a semi medium gravy).Taste the gravy and if u need any changes add according to ur taste ..I mean tamarind ,salt etc ..
5.Remove from fire and pour some coconut oil and close the lid.
Fish curry is ready.Best with rice.