Monday, February 1, 2010

Muringa Elayum Poovum Thoran


Muringa ela(drumstick leaves) – 2 cups
Muringa poovu-1 cup
Coconut – 1/2 cup
Green chillies – 4 nos
Garlic pods – 7 nos
Coconut oil – 3 tbsp
Mustard seeds – 1 tsp
Dry red chillies– 2 – 3 nos
Curry leaves – A few
Salt – As reqd


1) Wash the leaf and drain water.

2)Mix well together the above mixture like grated coconut, garlic, turmeric powder and green chillies along with the drumstick leaves,flower and salt using your hands.

3)Heat oil in a pan or a kadai.

4)Splutter mustard seeds sauté red dry chillies and curry leaves.

5)Add the leaves mixture and mix well.

6)Cover and cook for 3 mins.

7)Remove the lid and mix well the whole contents.

8)Keep it on flame, till done.


Simi Mathew said...

This is one of mom's it...thanks for the recipe.

Sarah Naveen said...

Oh My!!! its been many years i have had this...Ente fav!!! looks super yumy!!!
enne kothipuchu ;)

Renuka Bedre - Rao said...

this one is again new to me! Thanks for this wonderful recipe dear!


Rachana Kothari said...

This is a very new recipe to me but it looks delicious:) You have a very nice space here dear:9

Nostalgia said...

Really nice. It warms my hear to see the photo of the muringaela and the flower.

Fathima said...

Healthy 'n Yummy!

Tina said...

Ohhhh muringa poovu ente fav anu...Athinte thoranu oru mutta thorante ruchi anu..Kure ayeeee kazhichittu..

Aparna said...

my fav..nice pic beena

shanthi said...

This thoran is too good . Sure must have been tasty. Do visist my blog when time permits

Pravs said...

i will try your recipe when i cook muringya ela thoran next. Looks good.