Chakkakuru(Jackfruit seeds) – 6 no.
Urla Kizhangu(potato) -1
Turmeric powder – ¼ tsp
Coconut – ¼ of one
Green chillies – 2 nos
Salt – As reqd
Mustard seeds – 1 tsp
Curry leaves – A few
Coconut oil – 3 tbsp
1)Remove the skin off the seeds and potato.Cut it into two and then into small pieces.
2)Cook chakkakuru and potato along with Onion, Green chillies ,turmeric powder, salt and a little water in a vessel.
3)when its cooked,add the coconut into it and mix well.
4)Heat oil in a pan or a kadai.
5)Splutter mustard seeds sauté curry leaves.
6)Add to the chakkakuru, potato coconut mixture and mix well.
7)Lower the flame and allow it to cook, stirring occasionally.
8)Remove from flame, when done.
Thank u Neethu for remembering me when sharing the award.Thank u so much dear...
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