Saturday, February 6, 2010

Urla Kizhangu Chakkakuru Thoran And Award


Chakkakuru(Jackfruit seeds) – 6 no.
Urla Kizhangu(potato) -1
Turmeric powder – ¼ tsp
Coconut – ¼ of one
Green chillies – 2 nos
Onion -1
Salt – As reqd
Mustard seeds – 1 tsp
Curry leaves – A few
Coconut oil – 3 tbsp


1)Remove the skin off the seeds and potato.Cut it into two and then into small pieces.
2)Cook chakkakuru and potato along with Onion, Green chillies ,turmeric powder, salt and a little water in a vessel.
3)when its cooked,add the coconut into it and mix well.
4)Heat oil in a pan or a kadai.
5)Splutter mustard seeds sauté curry leaves.
6)Add to the chakkakuru, potato coconut mixture and mix well.
7)Lower the flame and allow it to cook, stirring occasionally.
8)Remove from flame, when done.

Thank u Neethu for remembering me when sharing the award.Thank u so much dear...

And i would like to share this with


Rachana Kothari said...

Thoran looks so yumm!!!! Congrats on your award dear:)

Renuka Bedre - Rao said...

Nice recipe! Many congratulations on your award!!

Aparna said...

beena kollam nalla combi,njan online paraym..:)congrats on ur award

kitchen queen said...

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Devi Meyyappan said...

Wow.. nice dish!!.. new combo !.. Congratualtions on the well deserved award:).. thanks a ton for sharing the lovely with me:)

Tina said...

Gud combination dear..Randum nalla sadanangal thanne...