It’s a very popular in Kannur/Thalassery area.Its my hubby’s favourite.This Friday I dedided to make Ney Pathiri for him.Serve the Ney Pathiri with chicken curry…
1.Raw rice(Pachari) -2 cups
2.Cocunut Greated -1/2 cup
3. Cooked Rice -1/2 cup
4. Cooked Rice _1/2 tsp
5.Salt to taste
6.Cooking oil for frying.
7. Shallots(small onion)-4
1.Soak the rice in water for about 5-6 hours.
2.Grand the rice without adding any water.Note that it should not be granded to a fine paste.It should only halfily breaked.
3.Now grand Cocunut, Cooked Rice, Cooked Rice, Shallots.That also should not be granded to a fine paste.
4.Now mix all the ingredients together including Flour.Add salt.
5.Now take a banana leaf.If u don’t have banana leaf u can use plastic cover.Greace some oil in it.
6.Take a small balls and place it in the banana leaf and press it slowly to make small pathiris not bigger than puris in size.It should not be too thin.It should hve thickness of 2,3 puris.
7.Deep fry them in very hot oil.Allow to fry both sides by turning occasionally.Fry until golden brown.