Monday, February 1, 2010

Ney Pathiri/Fried Rice Rot



It’s a very popular in Kannur/Thalassery area.Its my hubby’s favourite.This Friday I dedided to make Ney Pathiri for him.Serve the Ney Pathiri with chicken curry…


Ingredients


1.Raw rice(Pachari) -2 cups
2.Cocunut Greated -1/2 cup
3. Cooked Rice -1/2 cup
4. Cooked Rice _1/2 tsp
5.Salt to taste
6.Cooking oil for frying.
7. Shallots(small onion)-4
8.Flour-1/4 cup

Method


1.Soak the rice in water for about 5-6 hours.
2.Grand the rice without adding any water.Note that it should not be granded to a fine paste.It should only halfily breaked.
3.Now grand Cocunut, Cooked Rice, Cooked Rice, Shallots.That also should not be granded to a fine paste.
4.Now mix all the ingredients together including Flour.Add salt.
5.Now take a banana leaf.If u don’t have banana leaf u can use plastic cover.Greace some oil in it.
6.Take a small balls and place it in the banana leaf and press it slowly to make small pathiris not bigger than puris in size.It should not be too thin.It should hve thickness of 2,3 puris.
7.Deep fry them in very hot oil.Allow to fry both sides by turning occasionally.Fry until golden brown.

7 comments:

Tina said...

Pinnem pinnem kothipikaruthe dear..Never tried this before..

Neethu said...

woww...i have to try this some day..i always see pathiri dishes and always think of trying...now i have to seriously try it out :)

Aparna said...

Njangal ithinide pathiri undakki... Recipe ente draftil kidakkan thudangittu kurachayi. hehe.. Kidu kidu :)

Sarah Naveen said...

Ayyo..kothiyavunne...Adipoli..Nice recipe..i wanna try this soon.

Devi Meyyappan said...

Wow.. nice recipe :).. looks so good and nice :)

Renuka Bedre - Rao said...

Very nice recipe..new to me..loved it..
Renuka
http://cookingyummy.blogspot.com/

Anonymous said...

Thanks for the recipe. Please let me know do you make this with boiled rice(puzhukkalari)and soak in hot water,instead of raw rice.
Geetha