This is also a popular snack item in Malabar area.this can be find in ramzan time in muslims homes.I have tasted this for the first time from my hubby’s friends home on our reture from our last vaccation..His home is just near to the air port.So he asked us to visit his home..I was realy surprised to see many snacks.All most all types of the Malabar snakes.So I thank them for sharing this tasty recipe with me.
Ripe plantains - 2
Eggs - 4
Sugar - 8 tbs (or as per your taste preference)
Cardamom powder - 3/4 tsp
Ghee - 2 tbsp
cashew nuts - 8 no.s (optional)
Raisins - 1 tbs (optional)
1.Cut the plantain into two(lengthwise) then cut again into further halves.slice it into medium thin slice.The slices should not be too thin or too thick.
2.Place a non stick pan on the stove and add ghee.If adding cashew nuts and raisins fry them and keep aside.
3.Now add plantains and sauté it until cooked or when it changes it colour.
4.Take a bowel and break eggs,and sugar and cardamom powder and beat it for 4-5 minutes.
5.Now add the cooked plantains to the egg batter and stir well.Pour this to the non stick pan,cover the lid and cook it in very low flame.cook untile the top part is done.Or u can place to the pre heated oven of 150 degree,for about 10 minutes.Or untile the top part is cooked.
6.Transfer this to a plate and cut into any shape of your choice.