Tuesday, February 2, 2010

Kappa Mathi Biriyani - Tapioca with Mathi(Sardines)

Tapioca – 1 big
GreatedCoconut – 1/2 cup
Red onion - 1 full - thinly sliced (can use 5-8 large shallots also)
Turmeric powder - 1/4 tsp
Salt to taste
For The Mathi
Mathi(Sardines) - 10
Red onion - 1 large thinly sliced
Turmeric powder- 1/4 tsp
Chili powder – 3/4 tsp
Ginger - 1" pelled and thinly sliced
Garlic - 2 or 3 pods, crushed
Curry leaves - 1 sprigsalt to taste

For Spluttering
Coconut oil – 2 tsp
Mustard Seeds – 1 tsp
Curry leaves – a sprig
Chopped Shallots – 2
Dried red Chillies – 3

How To Do

1. Cook the tapioca in a pressure cooker adding salt, turmeric powder and a little water.Strain the water well .
2.Now add GreatedCoconut, Red onion.Now close the lid and cook for five minuts in very low fire.
3.Remove all the bones of mathi.Now cook the mathi by adding Red onion, curry leaves, turmeric powder, chili powder, ginger,garlic and salt to taste.
4.Note that there should not be any water in it.It should be completely dried.
5.Now mix well this with kappa.
6.Heat oil in a pan and allow mustard seeds to splutter.Add shallots,red chillies and curry leaves into it.Fry it for sometime and pour the mixture into tapioca.Again mix it well for sometime.


Tina said...

Kappa irachi kazhichitundu...Never tried this combination...Interesting one...

Sarah Naveen said...


Aparna said...

mathi kazhichaalam marannu..awesome :)

Neethu said...

uuff superb :).....next i will drop by so that I can eat this :)...

Jaswanth said...

endammmooo vishakunnnuuu......