Coconut grated – 1 cup
Chopped jaggery – ½ cup
Cardamom – 4 no
Ghee – ½ tea spoon
Rice floor - 1 cup
Boiling water - 1 1/2 -2 cup
Salt - 2 pinch
1.Put coconut, jaggery, ghee and cardamom powder in a hot pan; keep stirring till jaggery melts and mixes with other items.
2.Remove from heat when you find the mix leaving the sides of the pan without sticking.Now the stuffing for kozhukattai is ready.
3.Boil two cups of water and add one cup of rice flour with pinch of salt; stir continuously to form a dough; cool and knead it to a soft, firm dough.
Now how to make Kozhakattai
4.Now lightly apply oil or water in hand and take lemon size dough; press it with your both hands;now fill it with stuffing.
5.Seal it and steam cook for 5 to 7 minutes or till done; after cooking you can see the change in colour.