Monday, May 10, 2010
Capsicum (diced into medium cubes) – 2 big
Sliced Onions – 1 medium
Curry Leaves – A sprig
Oil – 2 tbsp
Mustard Seeds – 1/4 tsp
Turmeric Powder – 1/2 tsp
Green chillies - 3
Salt – as required
Grated Coconut – 1/2 cup
Heat 2 tbsp oil in a pan and splutter mustard seeds.
Add onions, curry leaves, green chillies,and saute till the onions are translucent.
Add turmeric powder.
Now, add the capsicum pieces along with required amount of salt and mix well.
Mix well. Cover and cook for around 15 minutes stirring occasionally.
Meanwhile add grind coconutto the cooked capsicum and mix well
Allow it to cook in the coconut for another 5 minutes until all water has evaporated.
Serve this tasty capsicum thoran with Rice.