Wednesday, May 12, 2010

Egg Vegetable Curry

1 cup of vegetables like beans,carrots and potato.
Some coriander leaves
Some curry leaves
3 eggs
1 tomatoes
salt to taste 
1/2 pepper powder
1/2 termeric powder
1/2 chilli powder
1/4 fennel seeds
1 1/2 cup of thin coconut milk
3/4 cup of thick coconut milk

1. Fry sliced onions and green chillies.Add spices and fry well.
2. Add vegetabels expect tomatoes, salt and thin coconut milk and cook.
3. When vegetabels are half done, add tomatoes. Cook till vegetabels are tender and gravy is thick.
4. Add shelled haveld hard-boiled eggs. Also all curry leaves.
5.Now add thick coconut milk and remove from fire befor boiling.Garnish with corindar leaves.

Best with appam,poori and chappathi.


Rekha shoban said...

yummy and colourful curry!

sangi said...

tempting combo!luv the bowl

Priti said...

I like egg curry and this types are my fav...looks gud

Suhaina said...

oh, looks so good and a complete meal. nice one.

♥LOVE2COOK♥ said...

Hi dear, egg curry looks really delicious with those add-on vegetables ya! Pass me some, I'm waiting with rice...hehe! ;)

Jay said...

wow, so colourful n lovely...just tempted to taste it.

Pavithra said...

Egg with vegetable curry looks so yummy!!

PranisKitchen said...

beena really the picture itself making me hungry..looks so delicious yarr.addition of veges is really good

Kairali sisters said...

Ethu kollam ketto..spicy and adding veggies is a cool idea..

Kairali sisters

Yummy Team said...

Thats a colorful and tasty curry, Beena..

Gita Jaishankar said...

Superb curry dear...looks so yum :)

Nitks said...

That looks yummy, healthy and colourful..