Saturday, May 15, 2010

Kozhi Nirachathu Stuffed Chicken And My 100th Post

Now the time to celebrate my 100th post.I really feel proud :).First of all i would love to thank my dear friend Aparna of Ladies Special Adukkala (http://ladiesspecialadukkala.blogspot.com/) for introducing this blogging.....She have a very beautiful blog....
Also in this occation i thank all my blogger friends for there loveliy commends.....
In this special i would love to share Kozhi Nirachathu Stuffed Chicken with u.....

When i saw kozhi nirachathu in (pranis http://pranithworld.blogspot.com/2010/03/kozhi-nirachathustuffed-chicken.html) nithu (http://neetzkitchen.blogspot.com/2010/04/kozhi-nirachathu-wo-oven-stuffed.html)...I was in hurry to try it out.....So i thought i will post it in my 100th post


Ingredients :

Chicken : 800 g

For marination:
Chilli Powder - 2 tbsp
Turmeric Powder - 3/4 tsp
Lime Juice - 1/2 lime
Salt and water
Make a paste of all the ingredients under marination.Marinate the chicken and keep it in the refrigerator for 2-4 or more hour.

For Stuffing:
Egg - 1no
Onion - 1 large thinily sliced
Ginger Paste - 1/2 tsp
Garlic Paste - 1 tsp
Curry Leaves - 1 twig leaves
Green Chilli - 3 nos chopped  
Chilli Powder - 1/2 tsp
Turmeric Powder - 1/2 tsp
Coriander Powder - 1 tsp
Coriander leaves -few
Cashew Nuts - 6 nos
Raisins - 5 nos
Salt to taste
Oil

Preparation for the stuffing:
1.Boil the egg and keep aside.
2.In a pan, add oil and saute cashew and raisins till light brown and remove.
3.Now add in the onion and add some salt.When its colour changes add ginger garlic and green chilli and saute for 5 - 10 minuts. Then add in all the powders listed and saute till the raw smell goes.
4.Add the egg,nuts and raisin and saute.
5.When it cooled down add this stuffing inside the marinated chicken and then with a neddle and thread stich the flesh in between the legs.Then tie the legs with thread or twine and also the wings (hands).
6.Fry the stuffed chicken.Heat oil in the pan..Fry the chicken until all the four sides get light brown.
7.Preheat the oven in 350F. Place the chicken in to the oven safe bowl.. Bake it covered for 30 - 45 minutes .


Now for the Gray Part :
Ingedients :
Onions - 2 large nos sliced
Tomatoes - 2 large nos chopped
Curry Leaves - 3 twig leaves
Fennel Seeds - 1 tbsp powdered (perinjeerakam)
Green Chilli - 4 nos chopped
Ginger Paste - 1/2 tsp
Garlic Paste - 1/2 tsp
Coriander Powder - 2 tsp
Turmeric Powder - 1/4 tsp
Garam Masala - 1 tsp
Water - 1/2 cup

Preparation :
Heat oil in a pan(use the same oil for frying the chicken) and add the onions and then add in the curry leaves, green chilli and ginger and gralic paste and saute till onions are almot borwn in color and then add the tomatoes and saute till tomatoes are cooked . Add in the powders and spices and saute till raw smell goes. Add in the water to make a thick gravy and leep aside.

Pour this gravy into the half baked chicken and bake it for another 20-30 minute.Serve Hot.

21 comments:

Hari Chandana said...

Congrats on ur 100th post.. :)

Rekha shoban said...

wow!kozhi nirachathu adipoli annu...congrats on ur 100th post...samepinch dear.

divya said...

wow, completely a new recipe n interesting too...def gonna give a try. First time here. glad to follow u. Do drop in at my blog sometime.

Nithu Bala said...

Dear Beena, Congrats on your 100th post..love to see many more 100s from you..

PranisKitchen said...

Congrats on the 100th post..wish to see u with 100K post quite soon..All my best wishes dear..
The kozhinirachathu looks superb yarr..Perfectly done..really loved it beena..

Gita Jaishankar said...

Congrats on your 100th post dear :) what a delicious way to celebrate with stuffed chicken...looks so delicious :)

Neetz said...

wow!! that is so awesome looking chicken :)..thanks for trying out mine..this rally shows your appreciation and also your intrest :)

CONGRATS!!!... :)...good luck in posting more recipes ahead :)...keep rocking dear :)

Jay said...

Spicy n rich curry...loved your wonderful presentation

Anu said...

First time here.. You have a nice blog and interesting recipes..
Congrats on ur 100th post.. kozhi Nirachathu looks yummy and mouthwatering.. Keep rocking!!

SavithaRaj's Spice Land said...

Congratssssssssssssss!!!!!!!!this recipe is new to me!!

sangi said...

congrats dear...keep rocking n stuffed chn luks 100%perfect

GayathriRaj said...

Congrats on ur 100th post....nice recipe yaar....such nicely presented too..need to try for sure...

http://gayathriraj.blogspot.com

Malar Gandhi said...

Congrats on ur 100th post, dear. Kozhi nirachadhu looks super-delicious, perfect way to celebrate.

Nitks said...

Congrats on your 100th post...kozhi nirachathu adipoli...

Yummy Team said...

Congrats on your 100th post, Beena..Kozhi nirachathu adipoli aayittundu ketto..Great job!! Enikkum ennelum ethu try cheythal kollamenundu pakshe undakunna kashtapadu orthittu ethu vare try cheythilla :)

Smita Srivastava said...

Congrats on our 100 th post ... Loved ur previous post too !!!

-Smita
http://littlefoodjunction.blogspot.com/

Divya Vikram said...

Thanks for dropping by my blog and helping me discover yours. Yummy chicken recipe :)

Jagruti said...

Congrats on your 100th post..:-)))

shriya said...

Congrats on your 100th post!!!! I am droling over the recipe. Yummy o yummmmm... Love it

Veggie Belly said...

congrats on a 100 posts and happy blogging!

PranisKitchen said...

beena
i am so happy that u tried this dish and it came out really good.so happy about that.i like all ur post really kothiyoorum vibhavangal